You wonder what ecosystem services are and why it matters to the hospitality sector? Everyone is talking about net zero carbon but are they all talking about the same thing? You have heard of hotels engaging in more circularity, adopting nature-based solutions and implementing a carbon offsetting scheme, but what does this all mean?

The world of sustainability is riddled with specialized, often technical, jargon. Online glossaries of sustainability terminology are available, however, context - rather than definitions - matters to ensure a greater comprehension of complex terms.

In the greater context of sustainability news, information, reports and research, not all sources are created equal. In a world of information overload [1], using reliable sources with credible, and relevant information is critical.

Thinking of generic sustainability material or hospitality-specific sustainability information, what are your Top 3 online resource recommendations for anyone wishing to stay on top of the game?

Note: Do specify a category - if applicable - for the recommended online resource such as 'Sustainable Technology Innovation News', 'Climate Change Research' or 'Sustainable Hospitality Best Practices Database'

Reference

[1] Pillay, S. (2017). The Ways Your Brain Manages Overload, and How to Improve Them. Harvard Business Review. https://hbr.org/2017/06/the-ways-your-brain-manages-overload-and-how-to-improve-them

Marco Bevolo
Marco Bevolo
Founder of Marco Bevolo Consulting

Basic definitions and a first orientation are easy to find on common wisdom websites like Wikipedia or more specialised sources like Google Scholar, where ad hoc references are provided by keyword and standard search function, It might therefore sound slightly contrarian but I believe that there are plenty highly reliable and fairly specialized sources, like the publications by Prof. Elena Cavagnaro of NHL Stenden, The Netherlands, whereby hospitality professionals have access to qualified insights and viewpoints on sustainability, e.g. the Research in Hospitality Management online, that is open source and therefore free for all to download and read at every issue:

 

https://www.tandfonline.com/loi/rrhm20

 

Also, I would advise hospitality professionals to stretch their interests and let their ambitions fly in terms of what is possible. This means looking at sustainability standards that might not look attainable in the shorter term but might help in setting the vision and the strategic goals. In this view, it seems important to scan and monitor specialized sources even in apparently distant but not unrelated sectors, e.g. ESG standards and certification requirements in sectors like architectural design and infrastructure:

 

https://gresb.com/nl-en/

 

Lastly, I believe that basic understanding of sustainability requires framing sustainability itself in brand marketing processes, well beyond social media and advertising techniques but with strategic understanding of the technicalities thereof, and reframing the concepts of luxury, premium, and value from a new sustainability angle. This is because in 2006, when I was working on my 2011 book on the future of luxury and premium, I could see how a lack of framing and reframing capabilities resulted in roadblocks instead of visioning opportunities to rethink business from sustainability drivers. Here, professional resources like the soon-to-be launched Knowledge Pills by my business associate and co-author, Filiberto Amati, MBA, might provide guidance and frameworks:

 

https://www.amati-associates.com/the-future-of-hospitality/

 

Whatever the sustainable initiatives of hospitality will entail, from vegan-only three star chefs to game-changing concepts, it will not be successful unless the market, and therefore people, understand it and actually desire it. Hence, the need for brand marketing agents who have the necessary talents and ethics to push the sustainability imperative in hospitality into newly designed propositions, that will meet the increasing pull by societies, cultures, and people who are willing to invest in premium redesigned to do good.

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