Javier Maysonet has been appointed Executive Chef at AC Hotel Fort Worth Downtown

AC Hotel Fort Worth Downtown is pleased to introduce Javier Maysonet as executive chef of the hotel's culinary operations. Chef Maysonet has created a menu that emphasizes the European soul and Spanish roots of the AC brand. Some signature menu items include breakfast cazuela, empanadas, carnitas pork, and chicken & chorizo paella. Maysonet brings a wealth of fine dining and culinary management experience to AC Hotel Fort Worth with a decade of experience and immense knowledge in French, Italian, Caribbean, and International Cuisine.

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