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Matthew Barber

appointed Director of Food and Beverage at The Four Seasons Hotel Doha

Barber was raised in the United States and moved to Germany in 2006 to broaden his knowledge of wine at a wine school in Koblenz.

Appointment22 FebruaryFour SeasonsDohaQatarFood & Beverage

Olivier Chavy

appointed President at RCI Exchanges

CCEF, The University of Central Florida's Rosen College of Hospitality Management, and Philip Stein Teslar, "Live in Tune.

Appointment22 FebruaryWyndham DestinationGeneral Management

Ronald L. Vlasic

appointed Chief Operating Officer at Hostmark Hospitality Group in Schaumburg

Officials of Hostmark Hospitality Group, an award-winning hotel management company specializing in unique lifestyle hotels and resorts as well as branded properties, today announced it has named Ronald L.

Appointment22 FebruaryHostmark Hospitality SchaumburgILUnited StatesBusiness Development

Mary-Catherine Moore

appointed Director of Events and Catering at Shinola Hotel, Detroit,

NoHo Hospitality Group announces the hire of Mary-Catherine Moore as Director of Events and Catering at the new Shinola Hotel, which officially opened its doors in early January.

Appointment22 FebruaryShinolaDetroitMIUnited StatesFood & Beverage

Gabriel Castrillon

named General Manager at Hyatt Regency Aruba Resort Spa & Casino, Palm Beach

A seasoned veteran of the Hyatt family, Castrillon brings more than 30 years of hospitality experience to the resort.

Appointment22 FebruaryHyattArubaGeneral Management

Miguel Baltazar

appointed Executive Chef at Thompson Zihuatanejo

the resort's two beachside restaurants that feature Mexican-Pacific Coast fare inspired by the seasons.

Appointment21 FebruaryThompsonZihuatanejoMexicoFood & Beverage

Jerri Lyn Walker

appointed Director of Sales and Marketing at Thompson Zihuatanejo

Director of Sales and Marketing Jerri Lyn Walker brings more than 25 years of experience in the luxury hotel industry to Thompson Zihuatanejo, as well as a keen understanding of the broader destination and Mexican tourism market.

Appointment21 FebruaryThompsonZihuatanejoMexicoSales & Marketing

Carlos Carreon

appointed General Manager at Thompson Zihuatanejo

Born and raised in the celebrated vacation destination, Riviera Maya, General Manager Carlos Carreon has always felt a deep-rooted connection to the hospitality industry.

Appointment21 FebruaryThompsonZihuatanejoMexicoGeneral Management

Joseph Cavet

named Director of Food & Beverage at The Kartrite Resort & Indoor Waterpark ,Monticello, NY

BENCHMARK(r), a global hospitality company, has named Joseph Cavet director of food and Beverage for The Kartrite Resort & Indoor Waterpark.

Appointment21 FebruaryBenchmarkMonticelloNYUnited StatesFood & Beverage

Gustavo Rios

appointed Executive Chef at Solage, Auberge Resorts Collection in Calistoga

Framed by the soft ridges of the nearby mountains and sprawling Napa Valley vineyards, Solbar at Solage, Auberge Resorts Collection is thrilled to announce the appointment of Gustavo Rios as executive chef.

Appointment21 FebruaryAuberge Resorts CollectionCalistogaCAUnited StatesFood & Beverage