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Search results for 'Consumer Trends|Food & Beverage'
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The Broken Record Discussion - Boardroom Diversity Within The Restaurant Industry

By David Mansbach

While top governance experts have been promoting greater gender diversity for more than a decade, not much has changed within the restaurant industry....

Opinion 4 FebruaryAETHOS Consulting GroupFood & BeverageDiversity

Single-Serve, On-Demand Wine for Hotels: The Future is 'Here' and 'Now'

By Adam Hoydysh

This trend towards the careful curation of a seamless, customized experience across seemingly every category, has settled with significant weight onto the desks of hospitality leaders....

Opinion24 JanuaryPlumGuestroom TechnologyFood & BeverageInnovationGuest Experience

What Corked Wine Teaches You About Service Excellence

By Larry Mogelonsky

For all of my fellow oenophiles out there, it's one of the worst feelings in the world....

Opinion17 JanuaryHotel Mogel Consulting LimitedFood & BeverageFood and beverage

The Digital Habits of US Hispanics: What Brands Need to Know

By Michael Del Gigante

It's no secret that the US Hispanic market is increasingly vital to brands....

Opinion17 JanuaryMDG AdvertisingUnited StatesDigital MarketingConsumer Trends

2019 Top 10 Hospitality Trends

By Philippe Masset

The TEN trends that have reshaped (and are still reshaping) the industry:#1 - Virtual communitiesSocial networks and in particular TripAdvisor have had a profound impact on customers....

Opinion 7 JanuaryEHLLodging IndustryConsumer Trends

Restaurant Staff: to Tip or not to Tip?

By Stuart Pallister

Tipping has even come into the political spotlight In the UK, where the government - which is currently contending with Brexit - has been reportedly considering introducing legislation to ban restaurant owners from keeping tips earned by waiters.EHL Assistant...

Opinion27 Dec 2018EHLFood & BeverageFood and beverage

The ROI of Exceeding Guest Expectations

By Adam Hoydysh

The answer is, indisputably, yes.Any hotel that understands the ever-increasing importance of guest satisfaction, can easily recognize the ways in which a more seamless and personalized offering is becoming paramount across the hospitality landscape....

Opinion18 Dec 2018PlumProperty TechnologyGuestroom TechnologyFood & BeverageGuest Experience

Developing a concept with blood, sweat and expertise

By Paul Sarlas

Growing up in a family who owned and operated a fast food business, I spent most of my early years working in the family business; from weekend shifts during school term and remembering my school holidays as days in the shop rather than on the beach....

Opinion17 Dec 2018Savvy IQLondonUnited KingdomFood & BeverageFood and beverage

How Hotels Can Capitalize on the Boom in Solo Travel

By Steffan Berelowitz

While taking a vacation alone once carried a certain stigma, the popularity of traveling solo is now well and truly on the rise.A recent travel report by Pinterest found that the number of people who are going independent as solo adventures is up by 593%....

Opinion13 Dec 2018Travel TripperConsumer Trends

How to Create a Family Friendly Hotel

By Patrick Landman

Helping parents with the logistics of travelling with their kids is a huge part of the job while simultaneously providing a stay at your hotel that is fun, inspirational and relaxing.If you want to help level up your hotel into an industry benchmark for...

Opinion12 Dec 2018Xotels Consumer Trends
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