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26 results - Page 1 of 3

Tony Wong

appointed Executive Chef at JW Marriott Hotel Hong Kong

With over three decades of experience at JW Marriott Hotel Hong Kong and other renowned hotels and restaurants in Greater China, Chef Tony helms the kitchens of the JW's eight F&B outlets and banquet venues, overseeing a team of 175 people.

Appointment22 Oct 2018MarriottHong KongChinaFood & Beverage

Giancarlo Di Francesco

appointed Executive Chef at Four Seasons Hotel Guangzhou

Four Seasons Hotel Guangzhou recently appointed Giancarlo Di Francesco as Executive Chef.

Appointment 9 Aug 2018Four SeasonsGuangzhouChinaFood & Beverage

Yitian Yang

appointed Director of Food and Beverage at Six Senses Qing Cheng Mountain in Chengdu

Yitian will oversee the resort's food and beverage operations ensuring that the highest quality produce and outstanding service are delivered to every guest.

Appointment23 Jul 2018Six SensesChengduChinaFood & Beverage

Ray Liew

appointed Director of Culinary at Sheraton Zhuhai Hotel

With extensive experience managing the food and beverage operations at several five-star and luxurious brand hotels, Chef Liew is perfectly suited to develop and execute the culinary vision for Sheraton Zhuhai Hotel.

Appointment 3 Sep 2014StarwoodZhuhaiChinaFood & Beverage

Stephan Van Tilburg

Alumni of Stenden (CHN)Class of 2003

appointed Director of Food and Beverage at The Sheraton Zhuhai

A native of the Netherlands, Mr.

Appointment23 Jul 2014StarwoodZhuhaiChinaFood & Beverage

Simone La Gamba

appointed Executive Chef at Shangri-La Hotel, Shenyang

Simone La Gamba joins Shangri-La Hotel, Shenyang as executive chef, bringing his rich culinary and management experience to helm the kitchen team and present local diners with a refreshing dining experience.

Appointment 2 Jun 2016Shangri-LaShenyangChinaFood & Beverage

Tobias Pfister

appointed Executive Chef at Jumeirah Himalayas Hotel in Shanghai

Tobias Pfister joins as the new Executive Chef of Jumeirah Himalayas Hotel, having worked as Executive Sous Chef for eight years at the world's most luxurious hotel Burj Al Arab in Dubai.

Appointment17 Oct 2013JumeirahShanghaiChinaFood & Beverage

Denis Lartigue

appointed Executive Chef at the Fairmont Peace Hotel in Shanghai

Fairmont is pleased to announce several recent management and supervisory-level appointments at its properties worldwide.

Appointment15 Aug 2011FRHIShanghaiChinaFood & Beverage

Jason Jonggun Kang

appointed Chef de Cuisine at Four Seasons Hotel Shenzhen

Lively, dynamic, creative Chef Jason Jonggun Kang now helms in FOO, all day buffet restaurant of Four Seasons Hotel Shenzhen.

Appointment 8 Dec 2015Four SeasonsShenzhenChinaFood & Beverage

Nicolas Verdun

appointed Director of Food & Beverage at Swissotel Kunshan

A French native, Nicolas Verdun has more than six years senior management experience in Food & Beverage in China.

Appointment21 Oct 2009KunshanChinaFood & Beverage