appointed General Manager at
Formerly General Manager of Pink Beach Club in Bermuda, Patterson brings a wealth of experience managing high-end hotels across the region.
appointed Executive Chef at
With more than 18 years of progressive culinary experience, Kirk, a local Barbadian, arrives at the Fairmont Royal Pavilion from the popular Lone Star Restaurant, in St James, Barbados, where he most recently served as Executive Chef.
The leader of one of the world's leading resort companies will outline a vision for Caribbean tourism as he sets the tone for the region's most important tourism gatherings, the State of the Industry Conference (SOTIC).The chief executive officer of Sandals...