appointed General Manager at
Four Seasons Hotel Amman announces that Regional Vice President Vincent Hoogewijs has been appointed as General Manager of the luxurious 192-room boutique hotel in Amman.
appointed Deputy General Manager at
South African Lourens, a well rounded and greatly experienced hotelier, joined the team at the Sheraton Amman Al Nabil Hotel and Towers bringing with him an extensive pool of experiences from implementing new food and beverage concepts to building strategic alliances with various key figures and corporations in the hospitality industry around the world.
appointed Director of Food & Beverage at
Mali Carow has been named Food and Beverage Director at Four Seasons Hotel Amman, overseeing all kitchens, in-room dining, banquet events, in addition to food and beverage operations for the six diverse outlets that include Olea, Asia, Vivace, FIVE Grill & Lounge, The Foyer Lounge and The Square Bar.
appointed Executive Assistant Manager (EAM) at
George Ojeil has assumed the position of executive assistant manager and InterContinental Jordan, bringing with him more than 15 years of hotel management experience on both a regional and international level, within a number of departments.
appointed Director of Catering and Conference Services at
Four Seasons Hotel Amman announces that Amal Maria Salah has been promoted to Director of Catering, where she will be responsible for creating five-star events from organizing social affairs to arranging high-powered meetings for businesses.