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Single-Serve, On-Demand Wine for Hotels: The Future is 'Here' and 'Now'

By Adam Hoydysh

This trend towards the careful curation of a seamless, customized experience across seemingly every category, has settled with significant weight onto the desks of hospitality leaders....

Opinion24 JanuaryPlumGuestroom TechnologyFood & BeverageInnovationGuest Experience

Arizona Biltmore, A Waldorf Astoria Resort, Partners with Plum to Bring On Demand In Room Wine By the Glass to Guests

Palo Alto, California - Plum, the hospitality industry's revolutionary new wine by the glass appliance, announced today that Arizona Biltmore, A Waldorf Astoria Resort, will be featuring their next-gen on-demand wine experience in all Villa Suite accommodations,...

Supplier News 7 FebruaryPlumProperty TechnologyGuestroom TechnologyInnovationGuest Experience

St. Regis First Hotel in Washington, D.C. Metro to Feature Plum In-Room Wine By-the-Glass Amenity

Plum, the hospitality industry's revolutionary new wine by-the-glass appliance, today announced that the St....

Supplier News16 JanuaryPlumGuestroom TechnologyInnovationGuest Experience

Why Hotels Should be Serving Up Self-Service to Gain a Competitive Advantage and Inspire Guest Loyalty

By Adam Hoydysh

The basic premise is that guests should have choices available to them, within every stay, that allows them to navigate a hotel property in a manner which appeals to their individual preferences....

Opinion 3 JanuaryPlumGuestroom TechnologyLodging IndustryInnovationGuest Experience

Navigating the Changing Landscape of In-Room Food and Beverage Service

By Adam Hoydysh

Let's take a moment and consider these scenarios: In the first scenario, you're in town on a business trip and having just landed from a long flight -- coupled with a layover delay -- you're ready to settle in for the night and finish off some work....

Opinion 4 Dec 2018PlumGuestroom TechnologyLodging IndustryInnovationGuest Experience