appointed Executive Head Chef at
At Conrad Dublin, Chef Rogers incorporates innovative menu items based on current culinary trends to ensure that all restaurant capabilities align with the hotel's exceptional dining standard.
appointed Director of Sales and Marketing at
Previously, Doyle was a director of sales and marketing working with luxury properties on both sides of the Atlantic, including The Ritz-Carlton, Rancho Mirage, California; and properties in Ireland and England including The Ritz-Carlton, Powerscourt in County Wicklow; Fitzpatrick Lifestyle Hotels in Dublin; The Shelbourne Dublin, A Renaissance Hotel; Marriott Druids Glen Resort in Newton Mount Kennedy; Cliveden House Hotel in Taplow, Berkshire; The Copthorne Hotel; and Conrad International.
appointed Director of Operations at
Before taking up her role at Waldorf Astoria Dubai Palm Jumeirah, Caples held the position of director of operations at the Conrad Dublin where she was responsible for running the day-to-day operations of the 192-bedroom hotel, managing 195 team members as well as leading the hotel through an 18-month refurbishment project and re-launch.