appointed President of Portfolio Revenue Management Strategies. at
Her previous experience also includes Senior Revenue Management roles with Crescent Hotels & Resorts and Schulte Hospitality Group.
appointed Executive Chef and Director of Food & Beverage at
He has previously worked for Marriott Hotels & Resorts, Red Sea Hotels, Coco Collection Resorts, Crescent Hotels & Resorts, Sheraton Luxury Collection, Canadian Pacific Hotels and Resorts, Metropole Hotels, and many independent properties ranging from boutiques to resorts.
appointed Managing Director at
Prior to that, Schweitzer was regional vice president of the Portland-based hotel management company Crescent Hotels & Resorts, where he oversaw a portfolio of properties throughout the country under multiple leading brands, including Marriott, Hilton, Hyatt and Sheraton.
appointed Senior Vice President of Food & Beverage at
Griffie's prior roles include senior vice president, food & beverage for Crescent Hotels & Resorts, vice president of operations/partner at Slapfish Restaurant Group as well as director of global culinary development for Marriott International.
appointed Director of Operations at
With over a decade of experience in the hospitality industry, Mayo will oversee all functional aspects of the 320-room property, including food and beverage operations at each of the five on-site restaurants at the newly renovated, AAA Four Diamond resort.