appointed F&B Manager at
Hilton Abu Dhabi has appointed Eugene Conradie as the new food and beverage manager at Hilton Abu Dhabi.
appointed Director of Operations, United Arab Emirates at
His journey with Millennium Hotels and Resorts started in 2016 when he joined Millennium Corniche Abu Dhabi as general manager and was then transferred to Millennium Plaza Dubai as general manager later.
appointed Director of Food and Beverage at
USA, Saudi Arabia, Sri Lanka and now Abu Dhabi.Having been with Millennium, Baglioni hotels, Hilton, Starwood and Marriott International for the past 12 years, he is a veteran of the hospitality industry with a wide background in all hospitality operations in such diverse locations such as the United Kingdom, the United States, Saudi Arabia and Sri Lanka.
appointed Operations Manager at
Prior to his transition to the Middle East, Souate started his hospitality career in London in 1997 after earning his hotel management degree from IMEP and has worked since with many large hotel chains such as Hilton, Accor, Rotana and Radisson Blu.