appointed General Manager at
Previously, Pope held management positions at various Aloft Hotels, DoubleTree Dallas Campbell Centre, San Luis Resort Spa & Conference Center in Galveston, Texas, and the Hilton Anatole in Dallas.
appointed Director Of Food And Beverage at
In his position, Cepero is responsible for overseeing the entire operation of The Don CeSar's six restaurants and lounges, including the award-winning Maritana Grille, in addition to banquets and the culinary program of the 277-room historic hotel, its 38,000 square feet of indoor and outdoor event space, and sister property Beach House Suites by The Don CeSar.
appointed Vice President of Sales at
Before joining Omni, Wykes was the director of sales for the Hilton Anatole Hotel, where he was instrumental in achieving record revenues in 2006 (an all-time record for the hotel), and was ultimately promoted to director of sales and marketing.