appointed General Manager at
JW Marriott Chicago (151 W.
appointed Director of Food and Beverage at
Littman previously held both director and chef positions at JW Marriott Starr Pass Resort and Spa, Desert Spring-a JW Marriott Resort & Spa, Chicago Marriott Downtown, Salt Lake City Marriott and Marriot's Mark Resort in Vail, Colorado.
appointed Director of Operations at
Additionally, Dieter brings a wealth of knowledge to the JW Marriott Chicago culinary team with his past experience as a director of food & beverage, restaurants and as a past executive chef at hotels around the world including the San Juan Marriott Resort & Stellaris Casino, Amsterdam Marriott Hotel, and Boston Marriott Copley Resort.
appointed Pastry Chef at
After being at the Marriott Michigan Avenue property for four years, Tomei hungered for a new challenge and jumped at the opportunity to open the new JW Marriott Chicago, a $20 million F&B operation.