appointed Executive Assistant Manager at
He started his more than 12 years career at the Kempinski Hotel Frankfurt where he as well completed his Hospitality Management Degree.
appointed Hotel Manager at
After working with Sofitel in Vietnam, Strahm returned to Kempinski, taking on leading roles in Yinchuan and Dalian in China, before being appointed General Manager of Hotel des Mille Collines by Kempinski, where he facilitated the takeover of the historical "Hotel Rwanda".
appointed Director of Food and Beverage at
Prior to joining ICGS, Martin was part of the pre-opening team as Executive Assistant Manager for Kempinski Hotel Huizhou in charge of Food and Beverage department, and worked on task-force assignments at hotel pre-openings and openings in Sanya and Yinchuan.