Based in Santa Barbara, California, Elite Meetings International (EMI) provides integrated solutions to enhance the performance of meeting and hospitality professionals. EMI supports this community through a combination of innovative technology, direct sales support, customized marketing programs and face-to-face business-building events. Additionally, www.EliteMeetings.com serves as a commission-free ...
appointed Manager of Conference Services and Events at
Responsible for facilitating events, weddings and groups of 10 to 250 people among more than 7,500 square feet of meeting space at Hotel Duval, Morrison brings a fresh events planning perspective.
appointed Director of Food and Beverage at
Bringing more than 20 years of industry experience in leadership and hospitality roles, Zinn oversees all the food and beverage operations at the luxury resort, including three food and beverage outlets, in-room dining, catering services, meetings, and more.
appointed Director of Food & Beverage at
This multi-faceted position encompasses managing of all food and beverage operations throughout the hotel's seven dining options including five full-service restaurants, a marketplace, lobby bar, in-room dining, and the property's extensive meetings and events spaces.
appointed Executive Chef at
Chef Spiess will direct daily culinary operations at the resort's signature West 82 Bar & Grill and outlets, and oversee food and beverage offerings for the Plantation's 12,000 square feet of function space for meetings, corporate parties, local catering events and special occasions.