appointed Director of Special Events at
She also oversaw the sales and marketing efforts of their bars and restaurants and The Plaza Food Hall.
appointed Executive Chef at
A native of Luzern, Switzerland, Chef Waechter-Moreno started her journey in Hyatt at Park Hyatt Tokyo, as Chef de Cuisine at New York Grill, from 2008 to 2010, before rising to Executive Chef position in the same hotel from 2010 to 2013.
appointed General Manager at
While with Ritz-Carlton, Highfield also held the positions of General Manager of The Ritz-Carlton, Georgetown (Washington, DC), Hotel Manager of The Ritz-Carlton New York, Battery Park (New York City), and Director of Operations of The Ritz-Carlton Club, Bachelor Gulch (Colorado).