appointed Executive Chef at
At just 27 years of age, Boldwin Barlow has been appointed as the new Executive Chef at the luxurious Radisson Blu Le Vendome Hotel in Sea Point, Cape Town.
appointed Financial Controller at
She worked her way up from Office Admin in the Bay Hotel in 2002, via The Westin, The Mount Nelson, BON Hotels, Radisson Blu le Vendome and Park Inn by Radisson Cape Town Newlands all prior to her appointment as Financial Controller at Radisson Blu Waterfront Hotel.
appointed Head of Operations Food and Drink at
There Dominique was Promoted to Cluster Revenue Manager where she also oversaw the opening of Radisson Blu Le Vendome before being promoted to Operations Manager at Park Inn by Radisson Cape Town Newlands.