appointed Executive Chef at
Previously, Knight-Pacheco worked as the chef de cuisine at Sense on the Edge in Zighy Bay.
appointed Corporate Chef at
At MSG she oversaw daily operations of multiple restaurants while being heavily involved in the development of new restaurant concepts in Washington DC and London; from kitchen design and flow, menu and recipe development to staff selection and procurement.
appointed Executive Assistant Manager (EAM) at
Also an inter-company transfer, Lizzie brings forth her experience from Evason Ma'in as Revenue Manager for two years and Six Senses Con Dao, as Executive Assistant Manager for three years, which includes the resort's opening.
appointed Executive Assistant Manager Food and Beverage Chef at
Prior to joining Six Senses Zil Pasyon in March 2016, Richard held the position of executive chef and brand champion at Six Senses Zighy Bay in Oman for two years after transferring from Six Senses Con Dao, Vietnam where he worked for three years.