Search – Hospitality Net

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Don Dennis

promoted VP of Operations, West Coast at Noble House Hotels & Resorts in San Diego

During his time with Noble House Hotels & Resorts, Don has worked with key properties within the portfolio including Hotel Viking, The Portofino Hotel & Marina, Hotel Deca, Monterey Beach Resort and Hilton San Diego Hotel & Spa before accepting the position of vice president, regional managing director for the West Coast.

Appointment 5 Mar 2018Noble HouseSan DiegoCAUnited StatesGeneral Management

Kelly Commerford

promoted Regional Director of Marketing, West Coast at Noble House Hotels & Resorts in San Diego

Kelly Commerford was promoted from the director of sales and marketing at Kona Kai Resort & Spa, to regional director of marketing for the West Coast where he manages the overall sales, marketing and catering teams for Kona Kai Resort & Spa, The Portofino Hotel & Marina, River Terrace Inn, Hotel Zoe Fisherman's Wharf and The Argonaut Hotel.

Appointment 5 Mar 2018Noble HouseSan DiegoCAUnited StatesSales & Marketing

Chris Bracken

appointed Director of Sales & Marketing at Doral Golf Resort & Spa (a Marriott Resort) in Miami

Bracken most recently served as director of sales and marketing for the Portofino Hotel & Yacht Club in Redondo Beach, CA.

Appointment26 May 2011MiamiFLUnited StatesSales & Marketing

Jason Kern

appointed Director of Sales, Groups at The Shores Resort & Spa in Daytona Beach Shores

The Shores Resort & Spa, the only AAA Four-Diamond oceanfront resort in Central Florida, announces the appointment of Jason Kern as the new Director of Sales, Groups.

Appointment21 Feb 2012The Shores Resort & SpaDaytona Beach ShoresFLUnited StatesSales & Marketing

Malia Osterbauer

appointed General Manager at The Portofino Hotel & Yacht Club in Redondo Beach

With more than 15 years of experience in the hotel arena, Osterbauer was most recently director of resort operations/assistant general manager for the Hilton San Diego Resort & Spa, a 357- room, full-service property on 18 acres fronting San Diego's Mission Bay.

Appointment14 Dec 2009Redondo BeachCAUnited StatesGeneral Management

Nando Belmonte

appointed Complex Executive Chef at Loews Sapphire Falls Resort in Orlando

A driving force in the development and ongoing operation of several of Loews Hotels' most successful food and beverage concepts at Universal Orlando Resort, Belmonte was on the opening teams for Loews Portofino Bay Hotel and Loews Royal Pacific Resort.

Appointment 8 Feb 2016LoewsOrlandoFLUnited StatesFood & Beverage

Tom Haines

appointed General Manager at Epicurean Hotel (a Autograph Collection(r) Hotel) in Tampa

The Epicurean Hotel announced today the appointment of Tom Haines as the General Manager of the 137-room boutique hotel scheduled to open in November 2013.

Appointment 5 Dec 2012MarriottTampaFLUnited StatesGeneral Management

Chris Bracken

Alumni of Wisconsin-Stout

appointed Director of Sales and Marketing at Sawgrass Marriott Golf Resort & Spa in Ponte Vedra

Chris Bracken returned to Sawgrass Marriott Golf Resort & Spa as Director of Sales and Marketing from Doral Resort & Spa in Miami, where among other accomplishments he booked the first NFL team into the resort.

Appointment29 Jan 2013MarriottPonte VedraFLUnited StatesSales & Marketing

Evelyn Avazier

appointed Corporate Director of Training at Mainsail Lodging & Development in Tampa

With over 14 years of experience in HR and an eight-year veteran at Mainsail in the human resources department, Sanchez has guided the team through numerous events and transitions as the company has evolved through the years.

Appointment13 Jan 2017Mainsail Lodging & DevelopmentTampaFLUnited StatesHuman Resources

Jesse D. Souza

appointed Executive Chef at Taj Boston

Among his many responsibilities, he oversees The Cafe, with its popular daily breakfast, lunch and dinner options, including New England favorites and authentic Indian specialty dishes; The Bar, that offers small plates nightly to accompany its extensive list of cocktails and wines and Champagnes by the glass; The Lounge, which features traditional afternoon tea on weekends and holiday teas from Thanksgiving weekend through December 31; seasonal Sunday Champagne Brunch on The Roof; 24-hour in-room dining, and all banquet and catering for the hotel's many corporate meetings and social gatherings.

Appointment25 Feb 2014IHCLBostonMAUnited StatesFood & Beverage