appointed General Manager at
Regis, Istanbul, bringing more than 30 years of professional experience in Turkey and abroad to his new role.
named Executive Chef at
Like a modern-day disruptor turning the simplicities of food into plated works of our art, his talents have taken him across Europe, into major Michelin Star restaurants, before arriving to the region, first in Saudi and then to the Kingdom of Bahrain in 2014 where he assumed the role of Chef de Cuisine for the award-winning Plumsrestaurant.
appointed Director of Sales and Marketing at
He is now responsible for directing and developing the overall commercial marketing and sales strategies of The Ritz- Carlton, DIFC.