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John Halliday

appointed F&B director at Al Baleed Resort Salalah by Anantara

Previously, Halliday served as the F&B manager at Desert Palm Dubai for four years before making the decision to move to Oman where he led a team of over 100 staff members to run the full F&B operations for of the hotel.

Appointment17 JulyMinorSalalahOmanFood & Beverage

Subramanian Suryanarayanan

appointed Director Food & Beverage at Amwaj Rotana in Dubai

Subramanian Suryanarayanan has been appointed as the new director of food and beverage at Amwaj Rotana, Dubai.

Appointment16 JulyRotanaDubaiUnited Arab EmiratesFood & Beverage

Lauren Ripko

appointed Senior Sales & Catering Manager at Garden of the Gods Collection in Colorado Springs

Garden of the Gods Collection, a private club and luxury resort, today announced the appointment of Lauren Ripko as the property's new senior sales and catering manager.

Appointment10 JulyBenchmarkColorado SpringsCOUnited StatesFood & Beverage

Abhijeet Thakre

appointed Executive Chef at Taj City Centre Gurugram

Taj City Centre, Gurugram announces the appointment of its new Executive Chef, Abhijeet Thakre.A graduate from the Institute of Hotel Management, Mumbai, Abhijeet has worked with some of the country's most renowned chefs and culinary experts.

Appointment 9 JulyTAJGurugramIndiaFood & Beverage

Eugene Conradie

appointed F&B Manager at Hilton Abu Dhabi

Hilton Abu Dhabi has appointed Eugene Conradie as the new food and beverage manager at Hilton Abu Dhabi.

Appointment 5 JulyHiltonAbu DhabiUnited Arab EmiratesFood & Beverage

Graeme Nesbitt

Alumni of Cornell ExecedClass of 2005

appointed Director of Food & Beverage at Hand Picked Hotels in Sevenoaks

Independent country house hotel group, Hand Picked Hotels, has appointed Graeme Nesbitt as Director of Food & Beverage in a newly-created role within the senior management team.

Appointment 2 JulyHand Picked HotelsSevenoaksUnited KingdomFood & Beverage

David Varley

Alumni of Culinary Institute of AmericaClass of 2001

appointed Vice President of Food & Beverage at Canyon Ranch(r) in Tucson

Canyon Ranch, the integrative wellness industry leader of nearly 40 years, today announced the appointment of David Varley, Vice President of Food & Beverage.

Appointment29 JuneCanyon Ranch(r)TucsonAZUnited StatesFood & Beverage

Eduardo Rodrigues

appointed Executive Chef - Ciao Hound Italian Kitchen & Bar at Postcard Inn beach Resort & Marina in Islamorada

Ciao Hound Italian Kitchen & Bar, the signature restaurant of Postcard Inn Beach Resort & Marina, welcomes Eduardo Rodrigues as executive chef.

Appointment29 JunePostcard Inn beach Resort & MarinaIslamoradaFLUnited StatesFood & Beverage

Vincent Lesage

appointed Executive Chef at Vista Collina Resort in Napa Valley

As Executive Chef of Vista Collina Resort, the talented Vincent Lesage will build and oversee the hotel's culinary program, including its Fivetown Grocery, in-room dining with its Hestan Cue partnership; special events and private celebrations; as well as lead hands-on cooking classes and demonstrations at the on-property Food & Wine Center.

Appointment28 JuneNapa ValleyCAUnited StatesFood & Beverage

Kendall Viola

Alumni of Johnson & WalesClass of 2006

appointed Director of Sales at The Hollywood Roosevelt in Los Angeles

Journal Hotels announced today the appointment of Kendall Viola to director of sales at The Hollywood Roosevelt.

Appointment28 June The Hollywood RooseveltLos AngelesCAUnited StatesFood & Beverage