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Bartosz Szynaka

appointed Sous Chef at Conrad Dublin

Conrad Dublin is pleased to announce the appointment of Bartosz Szynaka as Sous Chef at the luxury Ireland hotel.

Appointment15 NovemberHiltonDublinIrelandFood & Beverage

Gabriela Gomez Quintana

appointed Executive Head Chef at Conrad Dublin

Conrad Dublin is pleased to announce the appointments of Gabriela Gomez Quintana as Executive Head Chef at the luxury Ireland hotel.

Appointment15 NovemberHiltonDublinIrelandFood & Beverage

Phillip Mark Clarke

appointed Executive Chef at Hilton London Heathrow Airport

Hilton London Heathrow Airport has announced the appointment of Phillip Clarke as Executive Chef.Highly regarded, Phillip Clarke will help oversee the overall food strategy and lead the day-to-day running of the hotel's kitchens.

Appointment13 NovemberHiltonLondonUnited KingdomFood & Beverage

Mark deSalvo

appointed Food & Beverage Manager at Moxy San Diego Downtown/Gaslamp Quarter

Opening this November 2018 as the first California hotel under Marriott International's experiential, millennial-minded Moxy Hotels brand, the 126-room Moxy San Diego announces its executive team to lead the bold, yet playful, boutique hotel.

Appointment 9 NovemberMarriottSan DiegoCAUnited StatesFood & Beverage

Altamash Iqbal

appointed Executive Chef at The Ritz-Carlton, DIFC in Dubai

The Ritz-Carlton, Dubai International Financial Centre has appointed Altamash Iqbal as the new chef at its signature fusion restaurant Cara.

Appointment 7 NovemberMarriottDubaiUnited Arab EmiratesFood & Beverage

Roberto Vazquez Pulido

appointed Executive Chef at Lake Arrowhead Resort and Spa

Lake Arrowhead Resort and Spa, Autograph Collection, nestled high in San Bernardo National Forest along the shore of picturesque Lake Arrowhead, has announced Roberto Vazquez Pulido will serve as its new executive chef.

Appointment 7 NovemberBenchmarkLake ArrowheadCAUnited StatesFood & Beverage

Israel Ferrer

appointed Food & Beverage Director at Cheeca Lodge & Spa in Islamorada

Cheeca Lodge & Spa, an iconic luxury lifestyle hotel in the Florida Keys, announces the appointment of Israel Ferrer as Food & Beverage Director, overseeing the property's reimagined signature restaurants, Atlantic's Edge and Nikai Sushi Bar, as well as the newly debuted Neapolitan Italian Bistro, Mia Cucina.

Appointment 7 NovemberCheeca Lodge & SpaIslamoradaUnited StatesFood & Beverage

Bahjat Saade

appointed Director of Conventions at Crowne Plaza Dubai

Crowne Plaza Dubai has appointed Bahjat Saade as the new director of conventions.

Appointment 6 NovemberIHGDubaiUnited Arab EmiratesFood & Beverage

Adam Harper

appointed Executive Chef at The Cavendish Hotel in London

He joins from his position as head chef at the Michelin-starred Fischer's in Baslow where he has been for the last three years.

Appointment 2 NovemberThe Ascott LondonUnited KingdomFood & Beverage

Miguel Ortiz

appointed Executive Chef at Hotel Granduca Austin

Chef Ortiz joins Hotel Granduca Austin with nearly 20 years of hospitality and culinary experience.

Appointment 2 NovemberHotel Granduca Austin AustinTXUnited StatesFood & Beverage