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Khalid Mirza

appointed Director of Food & Beverage at Four Seasons Houston Hotel

Khalid started his career in the hospitality industry at this very same property (Four Seasons Hotel Houston) as a busboy in the early 1980's and remained with Four Seasons for approximately 22 years in different assignments around the globe such as Beverly Wilshire, Amman, Las Vegas, Chicago, Boston.

Appointment15 FebruaryFour SeasonsHoustonTXUnited StatesFood & Beverage

Biswadeep Saha

appointed Executive Chef at Hyatt Regency Bloomington-Minneapolis

Hyatt Regency Bloomington-Minneapolis, located adjacent to the Mall of America, brings on veteran Chef Biswadeep Saha to oversee the four-diamond property's world-class food and beverage operations.

Appointment15 FebruaryHyattBloomington-MinneapolisMNUnited StatesFood & Beverage

Frederik Farina

appointed Executive Chef and Director of Food & Beverage at Hyatt Regency Bangkok Sukhumvit

Sicilian Frederik Farina who has worked in Southeast Asia for 16 years is the executive chef and director of food & beverage at the first Hyatt Regency in Bangkok, not far from where he started with Hyatt Hotels in 2005 - Grand Hyatt Erawan Bangkok.

Appointment 8 FebruaryHyattBangkokThailandFood & Beverage

Hossam Shaaban

appointed Director of Food & Beverage. at Crowne Plaza Dubai

Crowne Plaza Dubai is delighted to announce the appointment of Hossam Shaaban as Director of Food & Beverage.

Appointment 8 FebruaryIHGDubaiUnited Arab EmiratesFood & Beverage

Andrew Spinelli

appointed Director of Food & Beverage at Turtle Bay Resort, Oahu in Kahuku

BENCHMARK(r), a global hospitality company, has appointed Andrew Spinelli director of food and beverage for Turtle Bay Resort, a Benchmark Resorts & Hotels property located on Oahu's North Shore.

Appointment 6 FebruaryBenchmarkKahukuHIUnited StatesFood & Beverage

Alexander Schnoeller

appointed Director of Food & Beverage at JW Marriott Nashville

JW Marriott Nashville is pleased to announce the appointment of highly-accomplished hospitality leader, Alexander Schnoeller to Director of Food & Beverage for the 33-story property which opened in June 2018.

Appointment 6 FebruaryMarriottNashvilleTNUnited StatesFood & Beverage

Renald Epie

appointed Executive Chef at Fairmont Dubai

Fairmont Dubai is pleased to announce the appointment of Renald Epie as Executive Chef.Renald Epie, a French national, has over 20 years' experience in perfecting the art of classical French cuisine at a number of Michelin-starred restaurants.

Appointment 4 FebruaryAccorHotelsDubaiUnited Arab EmiratesFood & Beverage

Francois Delaire

appointed Executive Pastry Chef at Peninsula Hong Kong in Kowloon

The Peninsula Hong Kong has added another culinary star to its stellar line-up of kitchen talents with the presence of Francois Delaire as Executive Pastry Chef.

Appointment 1 FebruaryPeninsulaKowloonHong Kong (SAR)Food & Beverage

Rajwardhan Singh

appointed Food & Beverage Manager at Crowne Plaza Pune City Center

Rajwardhan Singh Rathore has recently joined as the dynamic Food and Beverage Manager at Crowne Plaza Pune City Centre.

Appointment29 JanuaryIHGPuneIndiaFood & Beverage

David-Perlmutter

appointed Group Food & Beverage Manager at Fusion Resorts in Hochiminh

From head waiter to heading operations for an entire restaurant group, David Perlmutter has taken on just about every role in the restaurant industry over the last two decades.

Appointment28 JanuaryFusion ResortsHochiminhVietnamFood & Beverage