promoted Vice President of Entertainment & Brand Partnerships at
Blake Smith, who is based in Chicago, has overseen entertainment initiatives for the brand since 2014.
appointed Director of Food & Beverage Operations at
Owen Deignan, who was based in Chicago, brings 24 years of experience to the brand, and will be responsible for the food & beverage operations of all Virgin Hotels, including the highly anticipated Virgin Hotels San Francisco, opening in 2019.
appointed Executive Chef at
As Executive Chef at Commons Club San Francisco, Chef Adrian Garcia will use his experience from world-class restaurants to showcase a globally-inspired menu concept within the restaurant of this modern social club at the Virgin Hotels San Francisco.