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Rhys O’Connell has been appointed as General Manager at Mayfair House Hotel & Garden

Bringing more than 20 years of luxury hospitality experience to idyllic South Florida, the Grand Dame of Miami, Mayfair House Hotel & Garden, is pleased to announce the appointment of Rhys O'Connell as General Manager of the newly renovated hotel. O'Connell brings an extensive resume spanning more than two decades with some of the world's most recognized hotel brands. Most recently, O'Connell served as General Manager of The Surf Lodge in Montauk, New York where he managed daily operations of the $30 Million topline revenue hotel including improvement strategies and guest experience. Beginning his career in food and beverage in South Australia, he has spent time in roles across various departments, allowing him to bring a well-rounded vision to his role at Mayfair House Hotel & Garden. O'Connell joins the team at Mayfair House Hotel & Garden on the heels of them receiving three of the most coveted travel industry accolades of the year - Travel + Leisure's 2023 It List, Conde Nast Traveler's 2023 Hot List, and Conde Nast Traveler's 2023 Readers' Choice Awards.

Pacific Hotel Austin Opens Cambria Hotel Austin Downtown in Texas

Pacific Hotel Austin LLC today announced the opening of Cambria Hotel Austin Downtown, a new downtown upscale hotel at 68 East Avenue adjacent to the Rainey Street Historic District. Pacific Hotel Austin developed and owns the property, which is managed by Azul Hospitality Group. The hotel is now accepting reservations and will open its doors to the public on October 19.

Lodge at Marconi in Tomales Bay Opens as a Newly Reimagined Modern Coastal Retreat

Lodge at Marconi, an upscale coastal retreat managed by Oliver Hospitality, perched atop forested hills overlooking the picturesque Tomales Bay, is now open and welcoming guests after a multi-million-dollar, 17-month-long renovation. Formerly Marconi Conference Center, Lodge at Marconi sits on 62 sprawling acres off Highway Route 1 within the Marconi State Historic Park, affording visitors direct access to West Marin County's unparalleled natural beauty, modern hotel accommodations, refreshed and unique event spaces, and beautified grounds - all with magical views of rolling green hills and the shimmering seashore.

Leslie Bloznalis Ellis has been appointed as Director of Group and Catering Sales at The Ritz-Carlton, Sarasota

The Ritz-Carlton, Sarasota, the area's premier 5-star resort and luxury landmark, is pleased to announce the appointment of Leslie Bloznalis Ellis as the property's Director of Group and Catering Sales. In her role, Bloznalis Ellis will spearhead sales for the hotel's group events, as well as oversee weddings, social events, and corporate catering gatherings.

Terry Bechtold has been appointed as Vice President of Operations at Camelback Resort

Camelback Resort, a year-round recreational destination nestled in the Pocono Mountains, has named Terry Bechtold its new vice president of operations. In his new position, Bechtold will oversee and direct all resort departments, including its lodge, housekeeping, front desk, retail, Camelbeach and all recreational activities, including skiing, snowtubing, mountain coaster, summer tubing, ziplines and more.

Serge Ditesheim has been appointed as General Manager at One&Only Moonlight Basin

Serge Ditesheim has been appointed as General Manager at One&Only Moonlight Basin, currently under development in Montana set to welcome guests in Winter 2024/2025. The first One&Only resort to open in the United States promises a wild sense of adventure amidst the breath-taking mountains of Montana. Located between the iconic Lone Peak and the Spanish Peaks with access to Big Sky's world-class skiing, One&Only Moonlight Basin will be the first alpine resort for the ultra-luxury collection. Serge is joining the resort from One&Only Mandarina in Mexico, where he oversaw the successful opening of the resort in 2019 and its positioning as one of the most desirable resort destinations in North America, driving remarkable success and industry recognition, with inclusion in the prestigious Travel + Leisure's Readers' 25 Favourite Resorts in Mexico in 2023 and most recently The World's 50 Best Hotels list as the Best Resort in North America. Prior to joining Kerzner, he held multiple General Manager positions in Vietnam, and the West Indies while working for Aman Resorts and Azerai Resorts. A seasoned hospitality leader with a deep understanding of One&Only brand values, Serge Ditesheim possesses the experience and knowledge to lead the pivotal opening of One&Only Moonlight Basin for the brand.

Sergio Pereira has been promoted to Regional Managing Director at One&Only Resorts, Americas

One&Only Resorts has promoted Sergio Pereira as Regional Managing Director of Americas, overseeing strategic development for the brand's portfolio in North America. Sergio joined Kerzner International in 2017 as Resort Manager at Mazagan Beach & Golf Resort in Morocco, before being appointed General Manager for the resort in 2019 and then promoted to oversee One&Only Palmilla in 2021. In this new role, Sergio will continue leading the team at One&Only Palmilla, while also ensuring that all hotel operations, sales and marketing, and hotel initiatives in the region are carried out to the highest level of Kerzner brand standards. Additionally, he will be responsible for representing Kerzner International in the Americas, while providing mentorship and direction to all General Managers and Executive Leaders at properties in the region, including One&Only Mandarina and One&Only Moonlight Basin, in addition to One&Only Palmilla. Sergio's commitment, dedication and passion for One&Only, will ensure the continued elevation and success of the region as he steps into his new role as Regional Managing Director of Americas.

Larry Monaco has been appointed as Executive Chef at L’Auberge Del Mar

L'Auberge Del Mar, a storied coastal gem in the Noble House Hotels & Resorts collection, today announced the appointment of Larry Monaco, its new executive chef. Bringing more than two decades of passion and culinary expertise to his role, Monaco helms the kitchen of the property's celebrated signature restaurant, Adelaide, and oversees the complete L'Auberge Del Mar culinary experience, inclusive of in-room dining and offerings for meetings, events and weddings.

Angelenos Protecting Hospitality Launches Campaign Against Ballot Initiative that would Force Hotels to House Homeless People Next to Paying Guests

Today, Angelenos Protecting Hospitality (APH) officially launched. APH is the lead group that will work with Los Angeles voters and stakeholders to defeat a ballot initiative that would force all hotels in the city to house homeless people next to paying guests.

The Ritz-Carlton, Dallas Debuts Expansive Multi-Million Dollar Renovation

Discover an unparalleled experience of iconic splendor as The Ritz-Carlton, Dallas proudly announces the completion of a multi-million dollar renovation. Masterfully crafted by Texas-based design firm, Rottet Studio, every detail exudes luxury, warmth, tradition, and monumental grandeur. Poised to redefine the standards of opulence, the hotel's reimagination includes enhanced comforts to all 218 guest rooms and suites, refinements to the lobby, public areas, and corridors as well as to The Ritz-Carlton Club Lounge. Drawing inspiration from Dallas' storied past, the Forbes Five-Star hotel aims to create a captivating sense of place, inviting guests and locals alike to embark on a journey of elegance and timeless allure.

Hospitality Group and Business Performance Index by Knowland and Amadeus Shows Tampa, Las Vegas, and San Diego Leading U.S. Group Revenue Recovery in Q3

Knowland, the world’s leading provider of data-as-a-service insights on meetings and events for hospitality, and Amadeus, a global leader in hospitality technology, today present the metrics from the companies’ Hospitality Group and Business Performance Index. The third quarter of this year shows the top 25 U.S. markets have recovered 99.1 percent for group business compared to the same time in 2019. Group bookings are calculated using occupancy and average daily rate (ADR.)