The Cornell Hospitality Business Plan Competition is a meaningful learning experience for students who are interested in pursuing an entrepreneurial venture and whose ideas serve as new independent ventures in the seed, start-up, or early growth stages. This annual entrepreneurship competition begins at the start of the academic year when students form teams and develop executive summaries for their business plans. The competition ends in early spring, during Hotel Ezra Cornell, when finalist teams make their presentations to a judging panel that selects the top three plans and concepts as winners.Find out more about the Pillsbury Institute for Hospitality Entrepreneurship at http://bit.ly/2Ekv21c