Future of Hospitality #10 - How to reopen a restaurant post lockdown with Shaun Fitzgibbons
RA Group
27 May 2020
Shaun Fitzgibbons (Managing Director of Restaurant Associates) is joined by HSE expert Nick Bracken, Culinary Director of RA Group David Simms and Nick Tilley from Common Sense Compliance discussing how to reopen restaurants and cafes under new covid19 regulations and social distancing considerations.
This video is part of the Future of Hospitality Series series