As part of our Future of Hospitality series, David Simms will be asking a panel of experts how we can create a more sustainable future in the industry post lockdown? Joining David on the panel is Andrew Stephen from the Sustainable Restaurant Association, Jess Latchford from Waste Knot, Joanna Dyson from Fareshare, Vernon Mascarenhas from Natures Choice and Phil Scott from Lake District Farmers.

This video is part of the Future of Hospitality Series series