With over 30 years in the Food and Beverage Hospitality Industry, over 20 publications, 3 books and many studies done, Professor Maier is a wealth of knowledge and experience. His take on the Covid 19 situation and how to survive/strategically adapt to it is fantastic. His love of Hospitality and Gastronomy has allowed Professor Maier to meet with fantastic people and work for amazing companies large and small on almost all continents. This discussion is not to be missed. Enjoy and make sure to subscribe to "Check-In" YouTube channel. Sante!

This video is part of the Check-In with Pierre Bee series