The New Human Touch: How to Make Your Restaurant Contactless

The COVID-19 pandemic has forced the food and beverage industry to shift rapidly. It is imperative for operators find innovative and safe ways to provide contactless opportunities to customers, but how do you start? In this webinar, panelists will discuss the various contactless options, including those for ordering, reservations, and payment, and how to implement new technology given the current industry landscape and the various resources available.Moderator:Robert Grimes, Founder and CEO, IFBTAPanelists:MJ Worsham, Project Manager, IT, Five GuysLori Ness, Sr. Director, Store Systems, Hard RockJesse Shlachtman, Manager of System and Operations Analytics, Yardbird GroupSession Sponsored by NCR

International Food and Beverage Technology Association (IFBTA)

The International Food and Beverage Technology Association (IFBTA), a nonprofit trade association, promotes the use of technology within the global food and beverage industries with a specific focus on education, certification, standards, research and networking, while aligning with other industry associations and groups in support of their technology related initiatives; and to further the common business interests of the information technology industry by promoting the utilization of technology within all segments of the global food and beverage industry, including restaurant/foodservice, hospitality/lodging, gaming, onsite, beer/wine/spirits retailing, c-stores, catering, travel and other related segments of the food and beverage industry.

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