Vaughn Tan serves as assistant professor of strategy and entrepreneurship at the University College London School of Management and has been active on various food innovation-focused boards over the years. Vaughan worked for Google in his early career and holds a Ph.D in organizational behavior, an M.A. in sociology, and a B.A. in social studies, all awarded by Harvard University. He is the author of "The Uncertainty Mindset: Innovation Insights from the Frontiers of Food."We were pleased to feature Vaughn our podcast for some optimistic, insightful conversation. Listen in as Vaughn talks with us and offers his expertise and plenty of food for thought about how restaurants can adapt and remain resilient in the uncertain times of COVID- 19.__________For more information Visit any of our websites:Rosendale Collective: www.RosendaleCollective.comRich Rosendale: www.RichRosendale.comOur Shop: www.RichRosendaleShop.comEvents division: www.southernexchangeatl.com/catering