How has Covid-19 impacted on hotel schools, the students and the perception of the Industry?We were delighted this week to interview two leading Academic Deans – Ulkrika Bjorklund of the Hotel Institute in Montreux and Max Behest of the Cesar Ritz Colleges & Culinary Arts Academy.Our aim in the conversation was to pose a range of questions which many are privately talking about:• How have students responded to the Covid crisis and what is their perception of the industry?• How are the hotel schools adapting and evolving?• Has hospitality education become more important?• Has this period brought educators closer to their students?• How will the industry change as a result of Covid-19?A great discussion and one well worth a listen.