At some point, every hotel company needs to manage sustainability across its portfolio and corporate teams. Large chains have been doing this for years with well-structured and branded programs, but this session will focus on how smaller, growing hotel chains in Asia do it for dozens of hotels, not thousands.
Shankar Sreekumar, Vice President Operations, ONYX Hospitality Group
Matawee (Nim) Mujchapan, Operations Manager – Environment & Sustainability, Centara Hotels & Resorts
Iris Lam, Director of F&B – Design & Sustainable Development, Mandarin Oriental Hotel Group