Hospitality Net TV
Video16 September 2020

PHIST 2020 Farm-To-Fork - A Practical Guide for Hotels and Restaurants

Michelin meets farm-to-table in this series of personal discussions with some of Thailand’s leading culinary figures who are taking a fresh, local, and back to basics approach to eating well. The farm-to-table, farm-to-fork movement is exploding across the globe. Learn how and what to do in this in-depth series of talks from this extraordinary cast of kitchen talent who have gotten out of the box and out into the farm. Chef Bo, Bo.lanJimmy Orphorst, Chef, PRU, James Noble, Co-Founder, OriginJason Friedman, Founder, JM Friedman & CO. David Johnson, CEO, Delivering Asia Communications (Moderator)

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