When forecasting trends for 2020 drinks menus, no one was expecting a global pandemic that would shake up everything. But as we emerge from lockdown, bartenders and mixologists are reshaping their menus and looking ahead and to the ingredients, flavours, techniques and styles taking the drinks world by storm. This panel of experts will look back on what trends we got right (and what we didn’t), how tastes have changed, and deliberate the trends and themes we're likely to see going forward.Contributors:Zoe Cunliffe, Director, Mixology Group.Julian de Feral, International Drinks Consultant.Chris Tanner, Bars Director, The Vault Soho/The Proofing Room.