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Webinar: World Association of Chefs’ Societies: Do Skills Still Matter?

This webinar was recorded on July 16, 2020

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World Association of Chefs’ Societies

Do Skills Still Matter?

Before COVID-19, the hospitality industry suffered from widening skill gaps and challenges with retention of talent. Now, with the gradual re-opening of the sector, most employers are forced to reduce their workforce to make their operations commercially viable. So what does this mean for skills, recruitment and staff development?

This expert panel will explore:

  • Sudden change in the landscape: staff shortage vs oversupply
  • The shift in 'power' in recruitment: skills in demand and who is recruiting
  • Staff training and development: areas of investment and sacrifices
  • Employer-led skills strategies to support the recovery of the industry and planning for growth

Webinar: World Association of Chefs’ Societies: Do Skills Still Matter? is organized by World Association of Chefs’ Societies

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