The Business of Food: Supply Chain Disruption and Innovation

As a result of the pandemic, all levels of the food distribution system — from the supply chain to food pantries — are under immense pressure to meet increased demand with fewer resources. We know that disruption can lead to innovation, which is key to creating a more resilient, functional, and sustainable food ecosystem. This panel of food industry leaders from the Cornell community will cover these topics and more as they relate to recent changes in the food supply chain and the future of this industry.

WHAT YOU'LL LEARN

• The biggest impacts COVID-19 has had on the multiple levels of the food distribution system
• Whether the profound changes to the food supply chain will persist
• The potential for future growth in the food e-commerce system