UNWTO AM Report 'Global Report on Food Tourism'
The Global Report on Food Tourism, Volume No.4 of the UNWTO Affiliate Members' series of in-depth reports explores the links between tourism and food. For many of the world's billions of tourists, returning to familiar destinations to enjoy tried and tested recipes or travelling further afield in search of new and special cuisine, gastronomy has become a central part of the tourism experience. Against this background, food tourism has gained increasing attention over the past years. Tourists are attracted to local produce and many destinations are centring their product development and marketing accordingly.