Lucrèce Lacchio at Berceau des Sens: A chef with a unique background

Passing on skills is the essence of why I’m at EHL’s Berceau des Sens. The desire to teach and share stems from my background, the experiences I’ve gathered along the way, and my passion for gastronomy. When I decided to join EHL, I wasn’t just look...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Food & Beverage

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Culinary Arts

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Hotelschools | Universities

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Opinion

Q&A with Dr. Demongeot: Dive into food science and nutrition

Welcome to the regular Q&A feature where we shine the spotlight on our EHL research faculty and their current work. With a view to going behind the scenes to better understand the fascinating, impactful world of research, the EHL Institutional Visib...

Beatrice Venturini

Hospitality Insights content editor at EHL Hospitality Business School

EHL

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Food & Beverage

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Culinary Arts

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Opinion

How do Michelin Keys ratings stack up against guest reviews?

Michelin, a name synonymous with culinary excellence and a beacon for food enthusiasts around the globe, has recently ventured into a new domain with the launch of its hotel rating system, the Michelin Key. This move marks a significant expansion of...

Bruno Saragat

Product Specialist at Shiji ReviewPro

Shiji

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Food & Beverage

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Culinary Arts

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Reputation Management

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Guest Experience

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Opinion

Upscale Food & Beverage in Your Hotel’s Self-Serve & Vending Revenue Centers

Even though tourism and travel has nearly recovered since before the pandemic, hotels are still short on labor. The reasons for this are many, including: the aftermath of the Great Resignation and the Great Reshuffle; less budget available to increa...

Cynthia Mejia

Associate Professor and the Interim Chair of the Department of Foodservice & Lodging Management at the University of Central Florida Rosen College of Hospitality Management

UCF

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Property Technology

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Revenue Management

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University of Central Florida Rosen College of Hospitality Management

Opinion

Best culinary schools for food entrepreneurs

Embarking on a journey to the culinary industry as a food entrepreneur requires more than just a passion for cooking; it necessitates a profound understanding of restaurant management principles and practices. Recognizing the need for a more efficie...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Food & Beverage

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Culinary Arts

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Education & Professional Development

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Hotelschools | Universities

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Opinion

5 Keys to a Restaurant Opening with Opening Checklist and Budget

The restaurant business is a juggling act: exciting, social, you learn new things every day and you get instant gratification daily. Proper planning in the pre-opening phase can ensure long-term success.

Fred Neuville

Chef, Restaurateur, Operations

Cayuga Hospitality Consultants

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Food & Beverage

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Lodging Industry

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Opinion

A Hotel Restaurant Framework for Low-Sugar Healthy Indulgences

Whereas fat was the scourge of dieting in decades past, today’s nutritional plans and trends like keto or paleo espouse low carb and low sugar regimens as the foremost method for weight loss and maintaining insulin sensitivity. In particular, refine...

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Health

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Opinion

Guest satisfaction and how its related to F&B culinary arts

Guest satisfaction within food and beverage and culinary is intricately linked to the overall dining experience, encompassing elements such as food quality, service, ambiance, and the influence of social media. Positive online reviews and engaging c...

Mohammad Rakan al-jarrah

Luxury Hotelier | Primland, Auberge Resorts Collection

Mohammad Rakan al-jarrah

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Guest Experience

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Opinion

The Mille Club: Thinking of the Hidden Costs for High Rates

What’s it cost? Can you measure its direct effect on net contribution? While the two of us are tremendous fans of helping a hotel evolve into a more data-driven organization, there is nevertheless an art to creating a successful hospitality operatio...

Adam Mogelonsky

Partner at Hotel Mogel Consulting Ltd.

Hotel Mogel Consulting Limited

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Food & Beverage

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Clubs

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Guest Experience

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Luxury Travel

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Opinion

How to choose a culinary and restaurant management course?

Navigating the world of culinary and restaurant management education can feel overwhelming. But don’t worry, we’re here to help make this journey smoother and more meaningful for you. Embarking on a restaurant management course is a significant step...

Morgane Dumollard

Marketing Manager EHL School of Practical Arts

EHL

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Food & Beverage

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Education & Professional Development

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Hotelschools | Universities

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