Baby Boomers | Redefining What It Means to Grow Old

Too often hospitality industry professionals forget or ignore the fact that the basics count when trying to win or maintain the loyalty of customers. In an effort to capture market share, managers and executives demand innovation, expansion, or upgrades, while dismissing the details in a grail-like search for products and service that “wow”or can be marketed as new and unique.

Sales & Marketing

NYU's Preston Robert Tisch Center for Hospitality, Tourism, and Sports Management, part of the School of Continuing and Professional Studies, offers undergraduate, graduate, and non-degree programs that develop professionals with in-depth industry knowledge and the critical thinking skills necessary for leadership roles in the fields of hospitality, tourism and sports management.

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