Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Matthew Krueger as Executive Chef.
Black Desert Resort, a new luxury destination in Southern Utah, is proud to announce the growth of its executive team with the appointments of Ryker Brown as Director of Food and Beverage.
The Tides Inn is proud to announce the promotion of Kyle Perkins to Executive Chef, overseeing the entire resort culinary program, including the acclaimed Salt & Meadow and Fish Hawk Oyster Bar. Perkins' promotion marks a new chapter for the resort's dining experiences, uniting both venues under a shared philosophy of seasonal creativity, elevated hospitality, and a deep-rooted commitment to the Northern Neck's vibrant culinary culture.
Maine-based hotel investment, management and design company Atlantic Hospitality announces the appointment of Joe Schafer as Culinary Director.
With almost three decades in the nation's top restaurants and hotels, Phillip (Phil) Huber joins the InterContinental Buckhead Atlanta team as its newest Director of Outlets.
Grand Plaza Mövenpick Media City Dubai announces leadership moves enhancing its management team. Accor's only five‑star hotel in Dubai Media City advances internal talent and welcomes a new expert. Management anticipates accelerated revenues, higher guest satisfaction, and sustained recognition. The refreshed leadership aims to capture emerging market demand across Dubai's business sectors.
The Ritz-Carlton, Atlanta is pleased to announce Quinn Bullard as its new Executive Chef to oversee all culinary operations including AG, Modern Bar and Steakhouse, Lumen Lounge, Jittery Joe's local coffee shop, in-room dining and banquet events. Chef Bullard is bringing a refined approach and fresh perspective to the Food and Beverage program as well as a new menu at the signature restaurant, AG, within the iconic downtown hotel.
Four Seasons Hotel Nashville announces the appointment of Derek Simcik as Executive Chef. With more than two decades of culinary expertise, Simcik brings a vibrant mix of creativity, artistry and hospitality to Nashville's flourishing dining scene.
JW Marriott Mumbai Sahar is pleased to announce the appointment of Chef Mohit Bhowar as the new Executive Sous Chef.
Sheraton Dallas is proud to welcome Miguel Neira as the new Executive Chef. With over 16 years in the hospitality industry, Neira will oversee all aspects of the hotel's food operations, including the management of banquet facilities and four distinctive food and beverage outlets. Neira brings a passion for culinary innovation, leading an energized kitchen to develop unique, seasonal menus that are globally inspired while using only fresh, locally sourced ingredients.
Marriott Marquis Houston, the city's premier downtown hotel, announces Chef Edgar Maldonado as its new Executive Chef. In this role, Chef Maldanado will lead the hotel's expansive culinary operations, overseeing the day-to-day management of five distinctive on-site restaurants and 52 banquet facilities while ensuring the delivery of exceptional dining experiences across the 1,000-room property.
A globally celebrated culinary virtuoso, Jose Vicente Mascaros brings 20 years of international experience to his role as Executive Chef at Rosewood Mandarina.
A visionary in luxury dining, Felipe Tapia joins Rosewood Mandarina as Director of Food & Beverage with more than a decade of international experience and a passion for culinary artistry.
Hotel Maverick, Grand Junction Colo.'s premier independent boutique hotel situated on the campus of Colorado Mesa University, announced the appointment of Ernest Brown as director of food, beverage and culinary. With more than three decades of experience in the hospitality industry, Brown will oversee all aspects of the award-winning hotel's culinary operations, including banquets; onsite coffee shop, Bettys; and popular rooftop restaurant, Devil's Kitchen.
JW Marriott Mumbai Juhu is excited to announce the elevation of Chef Gaurav Malhotra from Executive Chef to Director of Culinary. With over 23 years of experience in the food and beverage industry, Chef Gaurav has built a remarkable career, having worked in various prestigious establishments around the world.
Vakkaru Maldives is thrilled to announce the appointment of Janne A. Ollikainen as the resort's new Executive Chef. With a distinguished career spanning over two decades across Asia and Scandinavia, Chef Janne brings a wealth of experience, innovation, and a passion for sustainable gastronomy to Vakkaru's culinary team.
The Stafford Collection, a luxury group of hotels and restaurants renowned for its exceptional service, and quality culinary experiences, is embarking on an exciting new chapter. As part of its continued quest for excellence, the Stafford Collection is delighted to announce the arrival of renowned Michelin-starred chef, Michael Caines MBE. Michael, one of the UK's most celebrated chefs, has been appointed as Culinary Strategist for The Stafford London, a distinguished hotel in the heart of London.
Drawing on a resume as dazzling as his creations, the award-winning Steven Jin joins Four Seasons Hotel Seoul at Executive Pastry Chef. From winning silver at the French Dessert Championships to honing his craft across multiple Michelin-starred restaurants, Chef Jin's innovative approach has seen him on a stellar career trajectory. Now, the visionary creative brings his signature style to Seoul's buzzing metropolis - as well as a new Afternoon Tea offering to the Hotel's world-class dining experiences.
Halcyon, a hotel in Cherry Creek, has welcomed Liliana Myers as pastry chef. Myers will use her experience in the baking industry to curate signature pastries and desserts for Local Jones, the hotel and its restaurant concepts, as well as for meetings, events and catering.Myers joined the Halcyon team as pastry chef in 2025. Her previous culinary experience includes positions at several New York restaurants, including the Michelin-starred Rouge Tomate, and she spent time in France as a pastry and savory cook at Michelin-starred La Fenière. Myers relo cated to Boulder in 2013, where she spent years leading numerous pastry programs at notable Boulder restaurants. Before joining the Halcyon team, Myers was the executive pastry chef at Safta where she led the bakery program and developed dessert menus. An award-winning pastry chef, in 2022 Myers was recognized as a Rising Star Pastry Chef for StarChefs.
Joining the train as Executive Head Chef, the Britannic Explorer is delighted to announce the appointment of Sven-Hanson Britt.
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