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Alimentos y Bebidas

Page 2
Sofitel launches limited-edition croissant collection ‘Fruit Kiss’, inspired by fruit, freshness and indulgence across Asia
Comunicado de Prensa
21 de mayo

Accor Favicon
Accor
Singapore
Frontline Performance Group (FPG) Launches Checkmax With AI Insights To Maximize F&B Profits
Noticias de Proveedores
18 de mayo

Frontline Performance Group Logo
About FPG
United States
Uncorked and Elevated: How Hotels Are Redefining Wine & Food in 2026
Artículo de Opinión
18 de mayo

Nasir Zahir
Por Nasir Zahir
Balancing Pressure and Possibility: The New Playbook for Hotel F&B
Artículo de Opinión
13 de mayo

Guy Reinbold
Por Guy Reinbold, Corporate Director of Food and Beverage, Meyer Jabara
The Buffet Paradox: Why Abundance Is Costing Hotels More Than They Know
Artículo de Opinión
11 de mayo

Fengmin Gong
Por Fengmin Gong, CEO and Co-founder, Metafoodx
Artículo de Opinión
7 de mayo

Marc StierandCharles  Spence
Por Marc Stierand y Charles Spence
La Haute Croissanterie Fruit Kiss: Sofitel launches limited-edition croissant collection Fruit Kiss, inspired by fruit, freshness and indulgence.
Comunicado de Prensa
6 de mayo

Accor Favicon
Accor
Fewer staff, higher expectations, and the redesign of hotel F&B in Europe
Noticias de Proveedores
5 de mayo

Shiji Favicon
Shiji
Turning Plates into Profit: Reclaiming the Power of Hotel F&B
Artículo de Opinión
30 de abril

Wayne West III
Por Wayne West III, President, Newport Hospitality Group
Hilton President & CEO Chris Nassetta explores global destinations through local dishes rooted in history, starting with a classic Moroccan tagine at Conrad Rabat Arzana
Comunicado de Prensa
21 de abril

Hilton Favicon
Hilton
Rabat, Morocco
Marc & Rose Hospitality partners with IRIS to grow F&B revenue and reduce labour demand with mobile ordering
Noticias de Proveedores
14 de abril

Iris Software Systems
IRIS
United States
You stayed too long...
Artículo de Opinión
6 de abril

Franck Desplechin
Por Franck Desplechin, CEO Founder | F&B Expert, Cheffranck.com
Enhancing the Dining Experience in Hotels
Artículo de Opinión
6 de abril

Nasir Zahir
Por Nasir Zahir
Food Service Supply Chain: Manage Complexity to Protect Performance
Artículo de Opinión
2 de abril

Paulina Schmidt
Por Paulina Schmidt, Food and Beverage Copywriting Specialist, EHL
Loews Hotel & Co Introduces “Alchemy by Loews Hotels”
Comunicado de Prensa
26 de marzo

Loews Hotels & Co
Loews
The Anchor Effect - Hotels Used to Compete on Rooms. Now They Compete on Restaurants.
Artículo de Opinión
25 de marzo

Andrew  El-Bayeh
Por Andrew El-Bayeh, CEO, Example
Baristas behind millions of cups of coffee compete globally
Comunicado de Prensa
23 de marzo

House of Julius Meinl Limited
House of Julius Meinl Limited
World Cup Readiness Starts in the Back of House. Why Mobility Is Reshaping Hotel F&B
Noticias de Proveedores
13 de marzo

Shiji Favicon
Shiji
United States
When a Word Salad Becomes the Most Delicious Special of the Day!
Artículo de Opinión
6 de marzo

Roberta Nedry
Por Roberta Nedry, President, Hospitality Excellence, Inc.
Aloft New York LaGuardia Airport strengthens F&B revenue and reduces operational strain with IRIS Mobile Dining
Noticias de Proveedores
2 de marzo

Iris Software Systems
IRIS
New York, United States
Page 2 of 20
…

Fred  Bean
Fred Bean
HotelPORT
Alfred Zuberbuehler
Alfred Zuberbuehler
EHL
Paulina Schmidt
Paulina Schmidt
EHL
Prabeen Prathapan
Prabeen Prathapan
Hilton
Nasir Zahir
Nasir Zahir
Colaborador de Hospitality Net

Ver todo
Equipotel (Brasil)
Equipotel (Brasil)
sept 15 - 18, 2026
Brazil
Alimentaria FOODTECH
Alimentaria FOODTECH
oct 6 - 8, 2026
Barcelona, Spain
Taste of the Caribbean
Taste of the Caribbean
nov 16 - 19, 2026
Bridgetown, Barbados
HOGA Nürnberg
HOGA Nürnberg
ene 17 - 19, 2027
Nürnberg, Germany
2027 National Restaurant Association Show®
2027 National Restaurant Association Show®
may 22 - 25, 2027
Chicago, United States

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