Franck Desplechin is a distinguished leader in culinary and food & beverage operations with more than 25 years of experience in Michelin-starred kitchens across France and with some of the world’s most prestigious hospitality brands, including St. Regis Hotels & Resorts and Auberge Resorts Collection.

Forging his path at age 15 by working in professional kitchens instead of attending high school, Franck developed a relentless drive and adaptability that have defined his career, earning him a reputation as a masterful operator and team builder who consistently delivers exceptional results.

Today, he channels his leadership philosophy through his consulting firm, Incrementum, where he champions a professional growth mindset as the key to career fulfillment. Franck is also the author of Relentless Growth: Cultivating a Chef’s Mindset for Professional Fulfillment.