Citas

John Ondo ha sido nombrado(a) Executive Chef en Planters Inn

Planters Inn, the historic Charleston hotel renowned for its refined Southern hospitality and acclaimed dining destination Peninsula Grill, today announced the appointment of John Ondo as Executive Chef. A respected figure in Charleston's culinary community, Ondo returns to Peninsula Grill nearly three decades after first stepping into its kitchen as a line cook, bringing his celebrated ingredient-driven approach to one of the city's most iconic restaurants. As Executive Chef, Ondo will honor the traditions that have defined Peninsula Grill while bringing his own perspective to seafood-forward Lowcountry cuisine, peak-season ingredients, and globally influenced techniques expressed through an evolving seasonal menu.

Gopal Singh ha sido nombrado(a) Financial Controller en Hyatt Regency Dharamshala Resort

Hyatt Regency Dharamshala Resort is pleased to announce the appointment of Gopal Singh as Financial Controller, effective May 20, 2026, further strengthening its finance leadership team.With over 15 years of experience in hospitality finance and accounting, Gopal brings extensive expertise in financial operations, compliance, internal controls, budgeting and commercial strategy. He joins the resort from Storii by ITC Dharamshala, where he served as Unit Financial Controller.

Akshara Walia ha sido promovido(a) a Managing Director PKF research GmbH en PKF hospitality group

The PKF hospitality group is pleased to announce the promotion of Akshara Walia to Managing Director PKF research GmbH, effective 1 July 2026. In her new role, Walia will lead the group’s global hospitality research activities, further strengthening PKF hospitality groups position as a leading provider of market intelligence, analytics and strategic advisory services for the hospitality and real estate sectors.

Erik Billgren ha sido nombrado(a) General Manager en Anantara Koh Yao Yai Resort and Villas

Minor Hotels has appointed seasoned hotelier Erik Billgren as General Manager of Anantara Koh Yao Yai Resort & Villas. The multi-award-winning resort, a member of The Leading Hotels of the World, is set on Koh Yao Yai, one of Thailand's last truly unspoiled islands. Erik brings extensive experience from across Asia, with a strong focus on service excellence, luxury hospitality and sustainable operations.

Fernando Gibaja ha sido nombrado(a) General Manager en Omni Pontoque Resort at Punta de Mita

Omni Hotels & Resorts today announced the appointment of Fernando Gibaja as General Manager of Omni Pontoque Resort at Punta de Mita, the brand’s first luxury property in Mexico, set along the pristine Pacific coastline of Riviera Nayarit. Gibaja will oversee all aspects of the resort’s pre-opening planning, operational strategy and guest experience as the property prepares to open in Spring 2027.

Marlon Hirsh ha sido nombrado(a) General Manager en ADERO Scottsdale Resort, Autograph Collection

ADERO Scottsdale Resort, Autograph Collection announces the appointment of luxury hospitality veteran Marlon Hirsh as General Manager of the award-winning resort located in a certified International Dark Sky Community. Bringing more than three decades of global leadership experience with some of the world’s most respected hospitality brands, Hirsh will oversee all aspects of operations for the 177-room resort as it prepares to embark on a transformative new chapter.

Tamer Khedr ha sido designado(a) como Managing Director for Egypt Expansion en Minor Hotels

Minor Hotels, a global hospitality leader with more than 640 properties in operation and under development across 66 countries in Asia Pacific, the Middle East, Africa, Europe and the Americas, has appointed Tamer Khedr as Managing Director, Minor Hotels Egypt. The appointment marks an important milestone in the group's long-term growth strategy for one of its most significant emerging markets.

Kiki Swayne ha sido nombrado(a) Executive Pastry Chef en Omni Amelia Island Resort & Spa

Omni Amelia Island Resort & Spa today announced the appointment of Kiki Swayne as Executive Pastry Chef. In this role, Swayne will oversee the resort's pastry program, leading the creation of desserts and specialty confections across the resort's dining venues, banquets and special events. Drawing inspiration from her Hispanic heritage and classical pastry training, Swayne brings an innovative culinary vision to the resort.