Matt Scully ha sido promovido(a) a Executive Chef en The Westin Nashville
Following the completion of a comprehensive $13.5 million property-wide renovation, The Westin Nashville is pleased to announce the promotion of Matt Scully to Executive Chef.
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Eric Ashford ha sido promovido(a) a Hotel Manager en The Westin Nashville
Following the completion of a comprehensive $13.5 million property-wide renovation, The Westin Nashville is pleased to announce the promotion of Eric Ashford to Hotel Manager.
Dhiraj Amin ha sido nombrado(a) Director of Sales and Marketing en The Westin Goa
The Westin Goa is pleased to announce the appointment of Dhiraj Amin as its new Director of Sales and Marketing. Bringing with him over 15 years of experience across luxury hospitality, Dhiraj will lead the hotel's commercial strategy with a focus on driving revenue growth, strengthening market presence, and delivering exceptional business performance.
Ankita Bhawsinka ha sido nombrado(a) Cluster Director of Marketing en Hyderabad Marriott Hotel & Convention Centre
Ms. Ankita Bhawsinka has been appointed as the Cluster Director of Marketing for Hyderabad Marriott Hotel and Convention Centre, Courtyard by Marriott Hyderabad, Marriott Executive Apartment Hyderabad and Courtyard by Marriott Tirupati. With over 14 years of experience spanning business development, digital marketing, media strategy and public relations, she brings deep expertise across the hospitality sector, having worked with some of the industry's most recognised luxury and lifestyle brands.
Ishvi ha sido nombrado(a) Director of Quality en JW Marriott Hotel New Delhi Aerocity
JW Marriott New Delhi Aerocity is delighted to announce the appointment of Ishvi as its new Director of Quality. Bringing over eight years of experience in luxury hospitality, Ishvi joins the leadership team to oversee the hotel’s quality function, driving operational excellence, enhancing guest satisfaction, and fostering a culture of continuous improvement that reinforces the hotel’s commitment to delivering exceptional luxury hospitality experiences.In her new role, Ishvi will lead quality assurance, guest satisfaction, operational audits, brand compliance and continuous improvement initiatives. Working closely with the leadership team, she will focus on strengthening service standards, driving process excellence, and ensuring every guest interaction reflects the thoughtful and intuitive hospitality synonymous with the JW Marriott brand.Speaking on the appointment, Vishal Singh, General Manager, JW Marriott New Delhi Aerocity, said, “We are delighted to welcome Ishvi to our leadership team. Having begun her journey with Marriott, she brings with her a deep understanding of our culture, service philosophy, and unwavering commitment to excellence. Her strong operational expertise, collaborative leadership style, and passion for continuous improvement position her exceptionally well to lead our Quality function. We are confident that she will further strengthen our commitment to delivering enriching and memorable experiences for every guest.”Ishvi’s appointment reflects JW Marriott New Delhi Aerocity’s continued investment in operational and service excellence. As the hotel continues to set benchmarks in luxury hospitality, her leadership will play a pivotal role in elevating quality standards, strengthening operational performance, and delivering the exceptional experiences that define the JW Marriott brand.
Antonino Silvestro ha sido nombrado(a) Commercial Director en Conrad Maldives Rangali Island
Conrad Maldives Rangali Island is pleased to announce the appointment of Antonino Silvestro as Commercial Director, bringing with him more than a decade of international hospitality experience and a distinguished career across some of Hilton's most prestigious properties in Europe.
Erin Beadle ha sido nombrado(a) General Manager en Seacliff Inn Aptos, Tapestry Collection by Hilton
Seacliff Inn Aptos, Tapestry Collection by Hilton, announced today the appointment of Erin Beadle as general manager. A respected hospitality executive with nearly 20 years of experience leading boutique resorts and full-service hotels throughout California, Beadle will oversee all aspects of operations, guest experience, financial performance and team leadership at the 148-room Central Coast property.
Dimitris Dimoudis ha sido nombrado(a) Chef de Cuisine en The St. Regis Bal Harbour Resort & Residences
The St. Regis Bal Harbour Resort is pleased to announce the appointment of Dimitris Dimoudis as Chef de Cuisine. In his new role, Chef Dimoudis will report directly to Executive Chef Brent Devlin and will spearhead the highly anticipated culinary evolution of the resort's signature restaurant, Atlantikos.
Ashwin Datta se ha unido a Colliers como Analyst
Colliers, a leading diversified professional services and investment management company, announces that Ashwin Datta has joined the firm's Manhattan office as an Analyst with the Colliers Hospitality Practice Group. A recent graduate of Cornell University's Baker Program in Real Estate, Datta returns to Colliers after completing a 2025 internship with the team. The hire reflects Colliers' continued growth in its New York office, as the firm expands with top-tier talent across its practice groups.In his new role, Datta will support the Hospitality Practice Group across a range of initiatives, including operational improvements, marketing efforts, technology assessments and complex capital markets assignments. He will also assist with research, analysis and client- and management-facing materials, building on the experience he gained during his internship.
Xavier Mufraggi ha sido designado(a) como CEO en Generator
Generator has appointed Xavier Mufraggi as CEO. joining the company as it enters its next phase of international growth, including three new openings on the horizon, and the renovation of flagship houses throughout 2026 and 2027 in London, Paris, Dublin and Hamburg.
Medhatithi Bhattacharjee ha sido nombrado(a) General Manager en Radisson Blu Resort, Galle
Medhatithi brings nearly two decades of experience in the hospitality industry, having held senior leadership positions across internationally recognized hotel brands. His expertise spans hotel operations, commercial performance, guest experience, and talent development, with a strong track record in leading high-performing teams and driving operational excellence.
Marc Finney ha sido nombrado(a) Non-Executive Director to Support Growth Strategy en TROO Hospitality
TROO Hospitality is pleased to announce the appointment of Marc Finney as a Non-Executive Director with effect from July 2026. Marc will work closely with the Board and executive leadership team, with a particular focus on supporting the company’s strategic growth objectives.
Daniel Scott ha sido nombrado(a) Managing Director en Rosewood Baha Mar
Longtime Rosewood leader and Regional Vice President brings more than two decades of experience guiding some of the brand’s most celebrated luxury resorts.
Axel Gasser ha sido designado(a) como President en Equinox Hotels
Equinox Hotels, the category-defining leader in luxury high-performance hospitality, today announced the appointment of Axel Gasser as President of the hospitality brand. The appointment comes as Equinox Hotels accelerates a growing global pipeline, with upcoming properties in Amaala, Anguilla, Abu Dhabi, and additional urban and resort destinations worldwide to be announced.
Marie Douroux ha sido nombrado(a) Executive Chef en Virgin Hotels New Orleans
Virgin Hotels New Orleans is proud to announce Marie Douroux as Executive Chef, leading the hotel's entire culinary program. In her new role, Douroux will oversee Commons Club, the hotel's signature restaurant, as well as The Pool Club, banquets, catering, and in-room dining. Drawing from her extensive experience across some of New Orleans' most acclaimed kitchens, Douroux will bring a thoughtful, service-driven approach to the hotel's culinary offerings, blending refined technique with the bold, vibrant flavors that define the city.
Ketan Shetty ha sido nombrado(a) Director of Catering en The Ritz-Carlton, Bangalore
The Ritz-Carlton, Bangalore is pleased to announce the appointment of Ketan Shetty as Director of Catering Sales. With over a decade of experience in catering sales, MICE, and commercial strategy, Ketan brings a strong foundation in hospitality leadership to this role.
Matt Scully ha sido promovido(a) a Executive Chef en The Westin Nashville
Scully has been promoted to executive chef following his role as executive sous chef, bringing more than a decade of experience leading culinary operations within luxury hotels and high-volume food and beverage environments. With a proven track record overseeing multi-outlet operations, banquet and catering programs, and large-scale events, he has consistently delivered exceptional quality while maintaining strong financial performance.
Eric Ashford ha sido promovido(a) a Hotel Manager en The Westin Nashville
Ashford steps into the role of hotel manager after nearly a decade with The Westin Nashville, where he most recently served as Director of Operations. With more than 20 years of hospitality experience spanning Texas, New York, and Tennessee, he has played a pivotal role in shaping the property’s operational success and culture.
Simon Winchester ha sido nombrado(a) Resort Manager en Sugar Beach, A Viceroy Resort
Sugar Beach, A Viceroy Resort, is pleased to announce the appointment of Simon Winchester as resort manager, following his highly accomplished six-year tenure overseeing the award-winning resort's acclaimed food and beverage program.
Jamal Massengale ha sido nombrado(a) General Manager en DoubleTree by Hilton Hotel & Suites Jersey City
With more than 20 years of hospitality leadership experience, including 12 years with Hilton, Massengale has extensive expertise in hotel operations, food and beverage management, revenue strategy and talent development. Most recently, he served as general manager of Embassy Suites by Hilton Parsippany. Prior to that, he was director of operations at DoubleTree Suites by Hilton Hotel Boston-Cambridge and assistant director of food and beverage at New York Hilton Midtown. Throughout his career with Hilton, Massengale has demonstrated a strong commitment to guest satisfaction, operational excellence and developing high-performing teams.