Rendez-vous

Rendez-vous

Xavier Camacho a été nommé(e) Executive Chef chez Palace Hotel, a Luxury Collection Hotel, San Francisco

A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announce the hiring of Xavier Camacho as executive chef. In this new role, Chef Camacho will oversee the food and beverage programming at the property and lead a new team of culinary talents including executive sous chefs Paul Chadwick, Stan Lee, and Palace Hotel veteran Phu Nguy. As the hotel celebrates its 150th anniversary and looks forward to the property's next chapter, Chef Camacho will bring his unique perspective to the department and menu offerings.

Marriott
San Francisco, California, United States
Rendez-vous

Jose Saavedra a été nommé(e) Executive Chef chez Embassy Suites by Hilton Miami International Airport

Embassy Suites by Hilton Miami International Airport today announced the appointment of Jose Saavedra as executive chef. A Miami local for more than two decades, Saavedra brings nearly 20 years of culinary experience across high-volume hotels and restaurants, overseeing daily operations, large-scale events, and multi-unit kitchens. He will lead the property's culinary and beverage program, elevating the guest experience at the hotel's signature restaurant, Grill 305.

Hilton
Miami, Florida, United States
Rendez-vous

Mattia Facheris a été nommé(e) Restaurant Chef at Palmerio chez Four Seasons Resort Cabo Del Sol

Four Seasons Resort and Residences Cabo San Lucas at Cabo Del Sol announces the appointment of Mattia Facheris as Restaurant Chef at Palmerio, the resort's Mediterranean-inspired signature restaurant. With experience spanning fine-dining kitchens across the globe, Facheris brings a refined yet heartfelt culinary approach to the restaurant, one that marries his Italian heritage with the vibrant flavours and fresh ingredients of Baja California.

Four Seasons
Cabo San Lucas, Mexico
Rendez-vous

Vittorio Lepore a été nommé(e) Chef de Cuisine chez Grand Hyatt Abu Dhabi Hotel & Residences Emirates Pearl

Verso, the Italian trattoria at Grand Hyatt Abu Dhabi, known for its warm hospitality and authentic charm, welcomes a bold new chapter with the appointment of Chef Vittorio Lepore as Chef de Cuisine. With an exceptional culinary pedigree that includes the 3 Michelin Star appointed Noma and the 2 Michelin Star Belmond Le Manoir aux Quat'Saisons, Chef Vittorio is poised to elevate the Italian dining scene in Abu Dhabi.

Grand Hyatt
Dubai, United Arab Emirates
Rendez-vous

Mitchell Cooper a été nommé(e) Executive Chef chez Sheraton Maui Resort & Spa

Sheraton Maui Resort & Spa, situated on award-winning Kā'anapali Beach at iconic Pu'u Keka'a (Black Rock), promoted Chef Mitchell Cooper to executive chef for the property. In this role, Chef Cooper will bring a fresh culinary direction to the resort's multiple dining establishments - including The Sandbar, Cliff Dive Bar + Grill, Mai Tai Bar, Teppan-yaki Dan, Coral Reef, Black Rock Shave Ice, and Exclusive Oceanfront Dining - as well as the property's banquets, catering, and special events.

Sheraton
Lahaina, Hawaii, United States
Rendez-vous

Godstime Ebeagbor a été nommé(e) Executive Chef chez Hilton Houston Westchas

The Hilton Houston Westchase is excited to announce a new chapter in its storied history, marked by a talented leadership team and a full-property redesign that redefines the guest experience. Now managed by Escalera Capital and American Liberty Hospitality (ALH), a Houston-based, family-owned hospitality company, the hotel is embracing a new era of energy, innovation and Southern hospitality for business travelers in Houston's Westchase district.

Hilton
Houston, Texas, United States
Rendez-vous

Gregory Grohowski a été nommé(e) Executive Chef chez Hyatt Regency San Francisco

Hyatt Regency San Francisco, the landmark hotel located along San Francisco's Embarcadero, has appointed Gregory Grohowski as the new Executive Chef. In this role, Chef Grohowski will oversee all culinary operations at Hyatt Regency San Francisco, including banquets and the hotel's signature restaurant features: Eclipse Kitchen & Bar, the Regency Club, the grab-and-go Market, and the soon-to-premier in-room dining.

Hyatt Regency
San Francisco, California, United States
Rendez-vous

Edwin Scholly a été nommé(e) Executive Chef chez The Hythe, a Luxury Collection Resort

The Hythe, a Luxury Collection Resort, Vail, proudly announces the appointment of Edwin Scholly as Executive Chef, marking an exciting new chapter in the resort's celebrated culinary program. With more than three decades of global experience and accolades, including 24 years at the White House and James Beard Award winner, Chef Scholly brings a legacy of excellence, creativity, and a passion for developing the next generation of chefs.

Marriott
Vail, Colorado, United States
Rendez-vous

Luis Garcia a été nommé(e) Director of Food & Beverage chez The St. Regis Bal Harbour Resort & Residences

The St. Regis Bal Harbour Resort is pleased to announce the appointment of Luis Garcia as Director of Food & Beverage. In this role, Garcia will oversee the resort's distinguished culinary and beverage program spanning BH Prime, Atlantikós, La Gourmandise and The St. Regis Bar, as well as its events, banquets and in-room dining operations. His leadership will further strengthen the resort's reputation for delivering extraordinary dining experiences that reflect the brand's signature blend of timeless sophistication and modern luxury.

St. Regis
Miami Beach, Florida, United States
Rendez-vous

Gerald Genson a été nommé(e) Executive Chef chez Four Seasons Hotel Cairo at Nile Plaza

Four Seasons Hotel Cairo at Nile Plaza announces the appointment of Executive Chef Gerald Genson, a French culinary talent with more than two decades of experience in some of the most prestigious kitchens in the world. From the Michelin-starred restaurants of France to acclaimed luxury hotels across Europe, Asia, and the Middle East, Chef Genson brings a world of flavour, expertise and culinary innovation to the hotel's ten diverse dining destinations.

Four Seasons
Cairo, Egypt
Rendez-vous

Dominique St. Pierre a été nommé(e) Senior Sous Chef chez Sheraton Phoenix Downtown

Sheraton Phoenix Downtown is pleased to announce the appointment of Dominique St. Pierre as Senior Sous Chef. In her new role, St. Pierre will oversee the day-to-day culinary operations at both Carcara—the hotel's signature dining destination known for its Sonoran-inspired menu and locally sourced ingredients—and &More by Sheraton, a versatile space that blends together coffee shop, bar, and grab-and-go market.

Sheraton
Phoenix, Arizona, United States
Rendez-vous

Jawad (JD) Al-Khatib a été nommé(e) Director of Food & Beverage chez The Eliza Jane

The Eliza Jane, one of New Orleans' most distinctive boutique hotels, has appointed Jawad (JD) Al-Khatib as Director of Food and Beverage. In his new role, Al-Khatib will oversee the hotel's signature outlets Couvant and The Press Room as well as banquet and catering operations. He will lead daily service, menu innovation, and guest programming designed to reflect the city's vibrant culinary spirit.

Hyatt
New Orleans, Louisiana, United States