The St. Regis Mumbai is pleased to announce the appointment of Shri Raj Goswami as the Director of Food & Beverage for Penthouse Mumbai, effective November 2025. With over 12 years of experience across some of the world's most renowned luxury hospitality brands, Shri Raj brings strong operational acumen, international exposure, and a refined leadership approach.
Kimpton Mirador Pacific Grove is pleased to announce the foundational executive leadership team, naming Nicelle Escalona as General Manager of Restaurant, Bar & Events, with a planned start date of January 21, 2026, to guide the highly anticipated boutique coastal retreat on the Monterey Peninsula.
River Inn of Harbor Town, an MMI Hotel Group-managed property, is proud to announce the appointment of Chef Guy Sockrider as the new executive chef of Paulette's Restaurant, marking the beginning of an exciting new era for the beloved dining destination. A certified executive chef, Chef Sockrider brings Michelin-level experience and more than three decades of culinary innovation to the Memphis institution located in the heart of scenic Harbor Town on Mud Island.
Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.
Melbourne's newest hotel, Hannah St Hotel, has announced a senior executive appointment ahead of its opening later this month in the city's vibrant art's precinct: Bernard Glaude as Food & Beverage Manager.
Marking a fresh chapter in its culinary journey, Four Seasons Resort The Nam Hai announces the appointment of Heath Gordon as its new Executive Chef. Bringing over two decades of experience spanning Australia, the Middle East and Southeast Asia, Chef Heath takes charge of the Resort's entire dining portfolio, blending global influences with the vibrancy of Central Vietnam.
Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Pastry Chef Molly Coen, to its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.
Carmel Valley Ranch is pleased to announce the appointment of an acclaimed culinary talent, Executive Chef Ty Thaxton, to lead its signature restaurant, Valley Kitchen. Building on the restaurant's recent enhancements in 2024, the new chef is ushering in a bold new chapter for the Ranch's dining experience, focusing on hyper-seasonal, "seed-to-fork" California cuisine that celebrates the land.
Rancho La Puerta, North America's original fitness resort and spa, is excited to announce the appointment of Head Chef Vivian Mercado. She will usher in a new era for The Ranch's esteemed culinary program, uniting authenticity and wellness through a shared passion for seasonal, locally inspired cuisine.
Rancho La Puerta, North America's original fitness resort and spa, is excited to announce the appointment of Executive Chef Segundo Romero. This exciting announcement will usher in a new era for The Ranch's esteemed culinary program, uniting authenticity and wellness through a shared passion for seasonal, locally inspired cuisine.
LaPlaya Beach & Golf Resort is pleased to announce the appointment of Chef Hector Espinosa as Resort Executive Chef, effective November 3, 2025. With nearly two decades of culinary experience across luxury hotels, resorts, and private estates, Espinosa brings a refined global perspective and creative vision to the resort's award-winning dining program. As Resort Executive Chef, Chef Espinosa will oversee the resort's culinary program, including locally beloved and award-winning BALEEN Naples, known for inventive coastal cuisine and breathtaking Gulf views.
Marriott Marquis Houston, the city's premier downtown hotel, announces Paul Peddle as its new Director of Food & Beverage. In this role, Peddle will oversee the hotel's five signature dining outlets, including Xochi by James Beard Award-winning Chef Hugo Ortega, and Biggio's, the MLB legend-owned sports bar just steps from Daikan Park. He will also lead the hotel's extensive meetings and events culinary program, managing 52 banquet facilities across the 1,000-room property.
Hilton Los Cabos, an oceanfront resort situated along one of Cabo's only cove-protected beaches, has announced Reinaldo Sequera as the resort's new food and beverage director. With more than a decade of hospitality experience, Sequera will manage the resort's day-to-day operations, overseeing the food and beverage team alongside resort veteran Executive Chef Mauricio Lopez, and ensuring exceptional guest experiences across all six (6) concepts offered on property. Sequera joins Hilton Los Cabos from Rosewood San Miguel de Allende in Guanajuato, Mexico where he served as food and beverage director. His visionary approach will further position Hilton Los Cabos as a premier Los Cabos culinary destination for travelers seeking elevated, one-of-a-kind Baja experiences.
L'Auberge Del Mar, an award-winning Noble House Hotels & Resorts property standing proudly in the heart of Del Mar, Calif., announced today the appointment of Sergio Jimenez as Executive Chef. Overseeing all culinary operations across the property, including the resort's signature oceanfront restaurant Adelaide, Jimenez brings a wealth of experience in luxury hospitality as he looks to further elevate the guest experience at the beloved resort.
.Here Maldives, one of the newest ultra-luxury and most intimate private island resorts in the Maldives, is delighted to announce the appointment of Executive Chef Georgios Vasilopoulos. Chef Georgios will oversee the culinary vision across the resort's two islands, Somewhere and Nowhere, shaping a distinct gastronomic identity ahead of the property's highly anticipated opening in December 2025.
Clermont Hotel Group (CHG), one of London's leading hotel operators has appointed Andy Goss as Group Head of F&B. Andy joins from HMSHost International, where he was responsible for over 20 proprietary and franchise concepts at various UK travel hubs, and brings over 25 years of industry experience, including 16 years in senior commercial roles.
Halekulani Okinawa, the only Double Five-Star luxury resort in Okinawa, today announces the appointment of Shingo Hayasaka as Executive Chef, effective Nov. 1, 2025. With over two decades of culinary experience, Chef Hayasaka is exceptionally positioned to lead and evolve the resort's award-winning dining venues, further cementing Halekulani Okinawa's reputation as one of Japan's finest luxury hotels.
A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announcean exciting pormotion in its culinary team - Palace Hotel veteran Phu Nguy joins Chef Camacho as an executive sous chef.
A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announce an exciting addition to its culinary team - executive sous chef Stan Lee.
A San Francisco landmark and symbol of timeless elegance, the historic Palace Hotel, a Luxury Collection Hotel, San Francisco, is proud to announce an addition to its culinary team - executive sous chef Paul Chadwick.