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Jonathan Rivard has been appointed as Executive Chef at The Westin Grand Cayman Seven Mile Beach Resort & Spa

The Westin Grand Cayman Seven Mile Beach Resort & Spa proudly announces the appointment of Jonathan Rivard as the new Executive Chef. In his role, Rivard will lead the award-winning resort's culinary program and oversee operations of its distinct dining venues, including the AAA Four Diamond Beach House, Tortuga Beach Grill & Bar, and Ferdinand's, as well as catering services for weddings, events, groups, and special occasions. Rivard will also spearhead the culinary program at The Sunshine Hotel and Suites.

ONE | GT Debuts in George Town, Introducing a New Era of Urban Luxury in Grand Cayman

 ONE | GT, a new luxury hotel and residential development in the heart of Grand Cayman, officially opened its doors to guests last week, marking a significant milestone in the evolution of Downtown George Town. The property is managed by Remington Hospitality and is the island’s only member of the prestigious Small Luxury Hotels of the World™ (SLH) collection.  

Norman Martinez has been appointed as Director of Food & Beverage at ONE | GT

ONE | GT, Grand Cayman's newest luxury boutique hotel opening in Spring 2026, has appointed Norman Martinez as Director of Food & Beverage. Together with Executive Chef René Cahane, Martinez will help define and execute the hotel's ambitious culinary vision across three signature dining venues — Perle, Byū, and Café Bellini — positioning ONE | GT as a standout destination in the culinary capital of the Caribbean.

René Cahane has been appointed as Executive Head Chef at ONE | GT

Grand Cayman's newest luxury boutique hotel, ONE | GT, has welcomed Executive Chef René Cahane, who will shape the culinary vision of ONE | GT Grand Cayman ahead of its Spring 2026 debut. Set within the culinary capital of the Caribbean, Chef René brings decades of global expertise to define ONE | GT's food and beverage program, which will showcase three distinctive dining venues — Perle, a refined French-Mediterranean restaurant; Byū, a rooftop restaurant & bar serving Asian cuisine with island soul; and Café Bellini, an Italian bakery and café.

The Ritz-Carlton, Grand Cayman Unveils Reimagined Spa, Setting a New Standard for Wellness in the Caribbean

The Ritz-Carlton, Grand Cayman, the first and only resort in the Caribbean to earn Forbes Triple Five-Star, Michelin Key, and AAA Five Diamond recognitions, proudly announces the reopening of The Spa following a complete transformation of its physical space and treatment offerings. Designed by award-winning Champalimaud Design, the newly reimagined spa pays homage to Cayman's land, sea, and community through artful design while continuing to lead with innovation, delivering first-to-market treatments and programs.

Cashema Clarke has been appointed as Director of Human Resources at ONE | GT

In anticipation of its highly awaited debut this winter, Grand Cayman's newest luxury boutique hotel, ONE | GT has added an accomplished Caymanian professional to its leadership team: Cashema Clarke as Director of Human Resources. She will play a pivotal role in shaping the hotel's internal culture and external market positioning as ONE | GT prepares to redefine luxury in Grand Cayman.

Donnette Hoilett has been appointed as Director of Sales at ONE | GT

In anticipation of its highly awaited debut this winter, Grand Cayman's newest luxury boutique hotel, ONE | GT has added an accomplished Caymanian professional to its leadership team: Donnette Hoilett as Director of Sales. She will play a pivotal role in shaping the hotel's internal culture and external market positioning as ONE | GT prepares to redefine luxury in Grand Cayman.

Landmark George Town Development ONE | GT Joins Small Luxury Hotels of The World™— Enhancing Cayman’s Global Connectivity via Hilton Partnership

ONE | GT, the landmark luxury hotel and residential development in the heart of Grand Cayman, has officially joined the prestigious Small Luxury Hotels of the World™ (SLH) collection, marking a key milestone ahead of its late 2025 debut. The affiliation places ONE | GT among SLH's exclusive network of over 620 independently operated boutique properties in more than 90 countries.

Yann Gillet has been appointed as Area General Manager at Kimpton Seafire Resort + Spa and Hotel Indigo Grand Cayman

IHG Hotels & Resorts is pleased to announce the appointment of Yann Gillet as Area General Manager for Kimpton Seafire Resort + Spa and Hotel Indigo Grand Cayman. A respected hospitality leader with over 25 years of global experience, Gillet is known for his strategic vision, guest-centric leadership, and ability to elevate luxury properties worldwide.

Remington Hospitality Accelerates Growth in CALA Region with Strategic Addition

Following a year of robust growth, Remington Hospitality is strengthening its presence in the Caribbean and Latin America (CALA) with the addition of ONE | GT in Grand Cayman in the Cayman Islands. This latest addition marks another milestone in Remington’s rapid expansion across the region, underscoring its dedication to delivering exceptional hospitality experiences and elevating its portfolio in key destinations.

Mandarin Oriental Grand Cayman Launches at Brand's First Caribbean New-Build Resort and Residences

Melkonian Capital Management and RAL Companies today announced the official groundbreaking and public sales launch of Mandarin Oriental Residences, Grand Cayman which is destined to be the island's most exclusive enclave featuring the new Mandarin Oriental, Grand Cayman Hotel. Scheduled for completion in Q1 2028, the development marks Mandarin Oriental's first new construction resort and residences in the Caribbean and is set to deliver an unparalleled level of luxury.

Michele Tenzone has been appointed as Chef de Cuisine at Blue by Eric Ripert at The Ritz-Carlton, Grand Cayman

The Ritz-Carlton, Grand Cayman is pleased to announce the appointment of Michele Tenzone as Chef de Cuisine at Blue by Eric Ripert, the resort's renowned fine-dining restaurant and the Caribbean's first and only restaurant to receive the prestigious Forbes Five-Star Restaurant Award. With an extensive and distinguished culinary career, Chef Tenzone brings a wealth of experience from Michelin-starred kitchens in Italy, China, and Luxembourg. His passion for innovative cuisine and dedication to excellence will elevate Blue's renowned culinary offerings.

Derek Kokinda has been appointed as Director of Marketing Communications at The Ritz-Carlton, Grand Cayman

The Ritz-Carlton, Grand Cayman is delighted to announce the appointment of Derek Kokinda as the new Director of Marketing Communications. With a wealth of experience in luxury hospitality and travel marketing, Kokinda brings a dynamic skill set and a proven track record of strategic leadership to his new role. Derek will be responsible for overseeing marketing and communications initiatives for the hotel, including brand positioning, PR efforts and promotional strategies.