Appointments

Steve Keck has been promoted to Vice President, People & Culture – Field Operations at Davidson Hospitality Group

Leading hospitality management company Davidson Hospitality Group announces the promotion of Steve Keck to Vice President, People & Culture – Field Operations. In his role, Keck partners with operations leaders across all Davidson verticals to oversee the seamless integration of people, processes, and culture while maintaining compliance and operational excellence. Additionally, he is responsible for leading the team of Regional and Area Directors of Human Resources, driving accountability for engagement, turnover, and talent metrics at the property and regional level.

Eduardo Schutte has been appointed as SVP, Commercial, Hyatt Inclusive Collection at Hyatt Hotels Corporation

Hyatt Hotels Corporation (NYSE: H) today announced that Eduardo Schutte has been appointed SVP, Commercial, Hyatt Inclusive Collection, to further strengthen Hyatt's leadership in the leisure and all-inclusive segments by complementing its scale, best-in-class operating model and unmatched distribution platform in the category with an even stronger commercial organization. This appointment, effective July 27, will support the next phase of growth for Hyatt's Inclusive Collection.

Prashanth Radhakrishnan has been appointed as Executive Vice President of Commercial Strategy at TPG Hotels & Resorts

TPG Hotels & Resorts, one of the nation’s premier hospitality management firms, announced today the appointment of Prashanth Radhakrishnan as Executive Vice President of Commercial Strategy. In this newly created executive role, Radhakrishnan will lead the company's integrated commercial strategy across revenue management, sales, digital commerce, distribution, and business analytics to drive top-line performance and long-term value creation across TPG's growing portfolio.

Mehdi Belkodi has been appointed as Executive Sous Chef at Embassy Suites by Hilton Deerfield Beach Resort & Spa

Embassy Suites by Hilton Deerfield Beach Resort & Spa today announced the appointment of Chef Mehdi Belkodi as executive sous chef. Bringing extensive international culinary experience across luxury hospitality, upscale restaurants and high-volume operations in Europe, North Africa and the United States, Belkodi will oversee culinary strategy and execution for the oceanfront resort’s food and beverage operations, including its signature dining destination, Beach Terrace Restaurant, and banquet programming. He will lead all culinary operations, with responsibilities spanning concept development, menu engineering, cost management, food safety oversight and team mentorship, while fostering a disciplined, collaborative kitchen culture focused on excellence.