Four Seasons Resort Marrakech announces the appointment of Jean-Denis Rieubland as Executive Chef. A Meilleur Ouvrier de France, he joins the resort to oversee the entirety of its culinary experiences.
Four Seasons Resort Seychelles announces the appointment of Bianca Andersen as Resort Manager, bringing with her more than 13 years of luxury hospitality experience and a proven track record of operational excellence, guest experience innovation, and people-focused leadership.
Omni Hotels & Resorts today announced the appointment of Fernando Gibaja as General Manager of Omni Pontoque Resort at Punta de Mita, the brand’s first luxury property in Mexico, set along the pristine Pacific coastline of Riviera Nayarit. Gibaja will oversee all aspects of the resort’s pre-opening planning, operational strategy and guest experience as the property prepares to open in Spring 2027.
ADERO Scottsdale Resort, Autograph Collection announces the appointment of luxury hospitality veteran Marlon Hirsh as General Manager of the award-winning resort located in a certified International Dark Sky Community. Bringing more than three decades of global leadership experience with some of the world’s most respected hospitality brands, Hirsh will oversee all aspects of operations for the 177-room resort as it prepares to embark on a transformative new chapter.
Minor Hotels, a global hospitality leader with more than 640 properties in operation and under development across 66 countries in Asia Pacific, the Middle East, Africa, Europe and the Americas, has appointed Tamer Khedr as Managing Director, Minor Hotels Egypt. The appointment marks an important milestone in the group's long-term growth strategy for one of its most significant emerging markets.
Omni Amelia Island Resort & Spa today announced the appointment of Kiki Swayne as Executive Pastry Chef. In this role, Swayne will oversee the resort's pastry program, leading the creation of desserts and specialty confections across the resort's dining venues, banquets and special events. Drawing inspiration from her Hispanic heritage and classical pastry training, Swayne brings an innovative culinary vision to the resort.
Buahan, a Banyan Tree Escape, the brand’s first no-walls, no-doors destination nestled in the highlands of Bali, enters a new chapter with the appointment of Hengki Adnyana as Resort Manager, reflecting a renewed focus on thoughtful leadership, regenerative hospitality, and deeper guest experiences shaped by nature, culture, and sense of place.
Associated Luxury Hotels International (ALHI) announces the appointment of Jillian Cauvin as Director of Global Sales. Cauvin brings more than 20 years of hospitality experience to ALHI, further strengthening the organization's global sales capabilities.
Associated Luxury Hotels International (ALHI) announces the appointment of Reena Shanahan as Director of Global Sales. Shanahan brings more than 20 years of hospitality experience to ALHI, further strengthening the organization's global sales capabilities.
Hilton has named Rebecca Kirisits general manager of the dual-brand 252-room Hampton Inn Boston Seaport District and 164-suite Homewood Suites by Hilton Boston Seaport District. Kirisits joins the properties from DoubleTree by Hilton Boston Bayside and in her new role, will oversee all aspects of operations, driving team performance to deliver exceptional guest experiences across both hotels.
First Hospitality, a national hotel operating, management, and development company, announces the appointment of David Lang as regional vice president of operations, full-service and lifestyle hotels. Lang brings more than 15 years of hospitality leadership experience to the position.
The Cloudveil, an Autograph Collection hotel located in Jackson's historic Town Square, announced the appointment of Tim Plamondon as Director of Sales and Marketing.
In his role, Talley will manage the hotel's illustrious programming, partnerships, activations, and guest experiences, while also helping to shape the property's cultural identity and connection to the local community.
As General Manager, Triolo will be responsible for overseeing all operational aspects of Hotel Heron, including guest services, team leadership, strategic planning, and brand development.
Crowne Plaza Muscat OCEC is pleased to announce the appointment of Suresh Shanmukharadhya as the hotel's new Engineering Manager.
Reaffirming its commitment to refined dining experiences and operational excellence, JW Marriott Hotel Bengaluru has appointed Deepak Pokhriyal as Director of Food & Beverage.
Otherland Hotels, South Asia's first independent lifestyle collective, has appointed Jazib Husain as General Manager of Otherland Galle, the brand's debut international property set to open on Sri Lanka's southern coast soon. With 20 years of experience across internationally renowned hospitality brands, Jazib brings a broad range of expertise, leadership capability, and operational efficiency to Otherland Galle, Sri Lanka.
Newport Beach, CA’s five-star, five-diamond The Resort at Pelican Hill proudly announces the appointment of General Manager Jordan “Jordy” Robinson.
The Phoenician Scottsdale, a Luxury Collection Resort, is pleased to announce the appointment of Sumner Myers as Director of Food and Beverage, effective June 15, 2026. A veteran of the luxury hospitality sector with nearly two decades of leadership at Marriott International, Myers arrives to steer strategic food & beverage operations and elevate the guest experience across the premier 200-acre resort and its exclusive luxury hotel, The Canyon Suites.
TradeWinds Resort, the ultimate family getaway set on 1,600 feet of the pristine St. Pete Beach, is pleased to announce the appointment of Eugene Martin as Director of Food and Beverage, following the significant expansion of its culinary offerings late last year. A respected hospitality executive with 4 decades of experience in luxury resort operations, Martin brings extensive expertise in food and beverage leadership, guest experience strategy, and large-scale resort management to the beloved Gulf Coast destination.