Appointments

Stephen Ho has been appointed as Group President, Asia Pacific at Hyatt Hotels Corporation

Hyatt Hotels Corporation (NYSE: H) today announced that Stephen Ho will become Group President, Asia Pacific, effective January 1, 2027. David Udell, who has led the region since 2014, will retire from his current role effective December 31, 2026, and continue with Hyatt as a Senior Advisor focused on developing future hospitality leaders and supporting the company’s luxury ambitions.

David Udell has been appointed as Senior Advisor at Hyatt Hotels Corporation

Hyatt Hotels Corporation (NYSE: H) today announced that Stephen Ho will become Group President, Asia Pacific, effective January 1, 2027. David Udell, who has led the region since 2014, will retire from his current role effective December 31, 2026, and continue with Hyatt as a Senior Advisor focused on developing future hospitality leaders and supporting the company’s luxury ambitions.

Randy Regan has been appointed as General Manager at Hotel Kinsley

Hotel Kinsley, the design-driven boutique hotel located in the heart of Kingston’s historic Stockade District, is pleased to announce the appointment of Randy Regan as General Manager. A longtime Hudson Valley and Catskills hospitality professional, Regan brings two decades of experience in hotel operations and guest services to the role. Regan joins an evolving leadership team that also includes Petra Frank, who was appointed Director of Operations in May 2026.

Yule Peixoto has been appointed as General Manager at Kimpton Grand Roatan Resort and Spa

Kimpton Grand Roatán Resort & Spa, part of IHG Hotels & Resorts’ luxury and lifestyle portfolio, announces today the promotion of Yule Peixoto to General Manager. A people-focused leader with nearly two decades of experience in luxury, lifestyle and full-service hotels, Peixoto steps into the role after serving as the resort’s Hotel Manager, and will now lead all aspects of the property’s operations, team and guest experience.

Kenneth Rivera has been appointed as Executive Chef at Conrad Indianapolis

Conrad Indianapolis, the city’s premier luxury hotel, today announced the appointment of Kenneth Rivera as Executive Chef. An accomplished culinary leader with experience across luxury resorts and fine dining, Chef Rivera will oversee all culinary strategy and operations, helping shape the next chapter of Conrad Indianapolis as the hotel advances its property-wide transformation, including reimagined guest rooms and suites, refreshed public spaces and an elevated guest experience. In his new role, Chef Rivera will lead culinary direction across The Lounge, banquet services, in-room dining, weddings, and special events. 

Jay Sarkar has been appointed as Chief Financial Officer at Trailborn

Trailborn Hotels & Resorts, The Official Hotel of the Great Outdoors™, today announced the appointment of seasoned hospitality finance executive Jay Sarkar as Chief Financial Officer. Sarkar joins Trailborn at a pivotal stage in the brand’s growth, as it continues to scale its portfolio across sought-after outdoor destinations and strengthen its leadership team to support its next chapter.

Kevin Carty has been appointed as General Manager at ORA Hospitality

ORA Hospitality has appointed Kevin Carty as General Manager of Silversands Collection Grenada, where he will lead sister properties Silversands Grand Anse and Silversands Beach House. A Caribbean hospitality leader with extensive luxury resort experience, Carty brings expertise in strategic leadership, operations, financial performance, team development and guest experience.

Rahul Valsakumar has been appointed as Director of Food & Beverage at JW Marriott Mussoorie Walnut Grove Resort & Spa

Rahul brings 18 years of experience in luxury hospitality, with a career that began in the dining rooms of The Oberoi and has since taken him through some of India's most celebrated hotels and resorts. He is known for his eye for detail and his instinct for creating experiences guests talk about long after they leave, combining a firm grip on operations and revenue with a genuine love for service.