Nobu Hotel Palo Alto announces the appointment of Lance Razon as Director of Food & Beverage, reinforcing the property's commitment to exceptional dining experiences centered around craftsmanship, innovation and the distinctive spirit of omotenashi.
Nobu Hotel Palo Alto announces the appointment of Rahul Roy as Executive Chef, reinforcing the property's commitment to exceptional dining experiences centered around craftsmanship, innovation and the distinctive spirit of omotenashi.
Four Seasons Resort Mauritius at Anahita announces the appointment of Gregory Viaud as General Manager, as the Resort enters a new era following its extensive transformation.
The Stafford London has appointed Kremi McCabe as General Manager, as the iconic independent luxury hotel enters an exciting new chapter, building on more than a century of hospitality and a year of significant industry recognition.
Minor Hotels is pleased to announce the appointment of Jason Marques as General Manager of Tivoli Avenida Liberdade, one of Lisbon’s most iconic luxury hotels, effective 1st September 2026.
Jannah Hotels & Resorts has announced the appointment of Amer Ammar as Director of Commercial Strategy & Development, further strengthening the group’s executive leadership.
Rivera first entered the hospitality industry in college as an airport greeter for the iconic El Conquistador Resort in Fajardo, Puerto Rico, and immediately knew he had found his lifelong career path.
Rocha is an award-winning chef and hospitality executive with more than 25 years of leadership experience within hotels, casino resorts, upscale restaurants and banquet operations. Skilled in leading high-volume food and beverage operations while driving profitability, team performance and exceptional guest experiences, Rocha is a hands-on leader with a passion for taking care of people.
Shabana Raj has been appointed as Learning & Development Manager for Grand Mercure Bangalore, Grand Mercure Mysore and ibis Styles Mysuru. In her new role, Shabana will oversee the learning and development function across the three properties, driving initiatives that strengthen employee capabilities, support leadership development and foster a consistent culture of service excellence.
Baker’s Cay Resort Key Largo, Curio Collection by Hilton, a 15-acre hidden gem perched on the serene waterfront of the Florida Keys, announces the appointment of hospitality veteran David Lurie as General Manager. Bringing more than four decades of hospitality experience spanning luxury, independent, and branded properties across the United States, Lurie will oversee the resort’s operations, guest experience, and team as Baker’s Cay continues to evolve as one of South Florida's distinctive waterfront resorts.
Margaritaville Lake Resort Lake Conroe | Houston has promoted Ava Tweto to Marketing Coordinator.
Margaritaville Lake Resort Lake Conroe | Houston has promoted Corinne Guthman to Marketing Manager.
Borgata Hotel Casino & Spa has announced the appointment of Alex Kopp as Executive Chef of American Bar & Grille, reflecting the resort's continued investment in culinary leadership.
Borgata Hotel Casino & Spa has announced the appointment of Aram Mardigian as Executive Sous Chef of Property, reflecting the resort's continued investment in culinary leadership.
The St. Regis Atlanta announces the appointment of Rohit Suvarna as Director of Beverage. With more than a decade of experience within the Marriott International portfolio and a career spanning luxury hospitality destinations worldwide, Suvarna brings extensive food and beverage leadership experience and a passion for creating memorable guest experiences to Atlanta’s Best Address.
Shedir Collection is strengthening its management structure and embarking on a new phase in its growth journey with the appointment of Simone Giorgi as CEO and Executive Asset Manager.
Today in a company-wide email, Airbnb co-founder and CEO Brian Chesky announced Pepijn Rijvers as the company’s new Chief Business Officer. He will oversee Homes, Hotels, Enterprise Operations, and Global Markets.
Four Seasons Resort Punta Mita, the Forbes Five-Star resort set across 52 beachfront acres along Mexico’s Riviera Nayarit coast, announces the appointment of Macall Newman as Resort Manager. A 15-year Four Seasons veteran whose career has spanned luxury city hotels, remote destination resorts, and the brand's acclaimed Private Jet and Yacht experiences, Newman brings a uniquely global perspective and passion for people to her new role on Mexico's Pacific coast.
Wouter Geerts, PhD has joined Abode as Head of Market Intelligence and Research. He spent three years as Director of Market Research at Mews, and before that was Head of Research at Skift, where he helped build the research products behind Skift Research. He holds a PhD from the University of London and sits on the advisory board of Hotel Management School Leeuwarden at NHL Stenden.Wouter will build a dedicated research and market intelligence offering for hospitality tech and living sector proptech companies: original branded reports, bespoke market studies, and competitive intelligence that helps a company understand where its category is heading. He'll also strengthen the data behind our own strategic work and our existing research, including the Short-Term Rental Tech Index and the Hospitality Tech Investment Index.
The new Chief Operating Officer (COO) of hospitality pioneer The Social Hub says she’s ready to help the business ‘blow guest’s minds’ as it enters the next exciting phase of its expansion across Europe.