The Chedi Hegra announces the appointment of Mark Wouters as General Manager, bringing a highly experienced international hotelier to one of the region’s most culturally significant and anticipated destinations.
Marriott Hotel Al Jaddaf has appointed Hamid Raddawi as Executive Chef, overseeing culinary operations across Marriott Hotel Al Jaddaf and Marriott Executive Apartments Al Jaddaf.
Bay Gardens Resorts, Saint Lucia’s premier locally owned and operated hospitality group, today announced that Ms. Julia Harripaul has assumed the role of General Manager of Bay Gardens Beach Resort & Spa and the newly opened Sapphire Sands Villas. This leadership appointment underscores the company’s commitment to delivering exceptional Caribbean hospitality and supporting the continued growth of its portfolio.
OUTRIGGER Hospitality Group today announced the appointment of Marissa Beauregard as Social Media Director, reinforcing the company's commitment to driving performance, innovation and brand growth across its Hawai'i portfolio.
OUTRIGGER Hospitality Group today announced the appointment of Daniel Lofton as Vice President of Hawai'i Revenue Strategy, reinforcing the company's commitment to driving performance, innovation and brand growth across its Hawai'i portfolio. The appointment is effective April 6, 2026.
Raffles Hotels & Resorts and Fairmont Hotels & Resorts, two of Accor’s leading luxury brands, announce the appointment of Olivier Eynard as Global Vice President, Food & Beverage. Based in Dubai, Olivier will lead the development and execution of the global food and beverage strategy across both brands.
Fairmont Hotels and Resorts, one of Accor’s leading luxury brands, announces the appointment of Damien Boyer as Global Director of Golf Strategy and Performance, based in Dubai. With over a decade of international experience across luxury hospitality and global sporting platforms, Damien will lead the development and execution of Fairmont’s golf vision worldwide.
Aethos, Europe's fastest-growing lifestyle hospitality brand, has appointed Andrew Insch as Chief Financial Officer, strengthening its leadership team as it continues to expand its integrated hotel and private members' club platform across Europe and beyond. The appointment reinforces Aethos's focus on building a brand defined by community, creativity and operational excellence across both city and retreat destinations.
Aethos, Europe's fastest-growing lifestyle hospitality brand, has appointed Eleni Koussoroplis as Group Director of Membership, strengthening its leadership team as it continues to expand its integrated hotel and private members' club platform across Europe and beyond. The appointment reinforces Aethos's focus on building a brand defined by community, creativity and operational excellence across both city and retreat destinations.
Roswyn, a luxury lifestyle hotel under Ennismore’s Morgans Originals portfolio, announces the appointment of Jyotika Sahani as Director of Sales, bringing a commercially driven and relationship-focused leader to the team as the hotel prepares for its debut in Mumbai — marking Morgans Originals’ first hotel in India.
Kimpton Claret Hotel, the pioneer property anchoring the burgeoning lifestyle scene of Denver’s Belleview Station neighborhood, announced today that David Gross has been named the new Executive Chef of the property’s two food & beverage outlets, Saverina Italian restaurant and Halo Rooftop Bar.
Wyndham Hotels & Resorts, the world's largest hotel franchising company with 25 leading brands and a portfolio of over 8,300 hotels, has announced the appointment of Veenu Rastogi as Head of Sales & Marketing, Eurasia. This strategic move reinforces Wyndham's commitment to strengthening its leadership capabilities amid continued expansion across one of its most dynamic growth regions.
Wyndham Hotels & Resorts, the world's largest hotel franchising company with 25 leading brands and a portfolio of over 8,300 hotels, has announced the appointment of Tarun Ratra as Director, Franchise Operations, Eurasia. This strategic move reinforces Wyndham's commitment to strengthening its leadership capabilities amid continued expansion across one of its most dynamic growth regions.
Rosetta Hospitality is pleased to announce the appointment of Ms. Nisha Sharma as Executive Assistant Manager, Rooms and Guest Experience at Rosetta Sakleshpur. This appointment further strengthens the property’s leadership team and reinforces the brand’s continued focus on delivering thoughtful, guest-centric hospitality.
HVS Southern Europe, with offices in Athens, Milan, and Madrid, welcomes Giovanni Fiorin as Head of Food and Beverage Services, strengthening its regional platform and expanding its capacity to deliver specialized advisory services across Southern Europe.
HVS Southern Europe, with offices in Athens, Milan, and Madrid, welcomes Rúben Paula as Head of Asset Management and Investment, strengthening its regional platform and expanding its capacity to deliver specialized advisory services across Southern Europe.
Sandpiper Hospitality, a Virginia-based hotel management company with deep expertise in the extended-stay segment, is pleased to announce the promotion of John Barrar to Senior Vice President of Technology Strategy and Innovation.
ORA Hospitality, the luxury travel arm of ORA Developers, today announces the appointment of Vincenzo Falcone as Chief Executive Officer. In this position, Falcone will be responsible for defining and executing the company’s strategic vision; driving financial performance and sustainable growth while ensuring operational excellence across all properties, which include a breadth of upcoming global expansion as well as the portfolio’s current hero property, Silversands Collection Grenada.
Destinations International, the world’s largest and most trusted association for destination organizations, today announced the appointment of Jim Ganotis, PDM, as its new Vice President of Information Technology.
Enchantment in Sedona has appointed Alexander Weinman as Chef de Cuisine, reinforcing the resort’s focus on seasonality-driven cuisine that reflects the landscape and spirit of the American Southwest.
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