Barnsley Resort, a 3,000-acre luxury retreat nestled in the foothills of the Blue Ridge Mountains, announces the appointment of Mark Spadoni as Managing Director. With more than three decades of experience leading renowned hospitality properties throughout the South, Spadoni brings extensive leadership expertise and a deep understanding of operating complex destination resorts to his role.
onefinestay, the curated luxury vacation rental brand, has announced the appointment of Kate Brown as Vice President of Sales, strengthening its commercial leadership as the company continues to refine its portfolio and expand in response to growing demand from affluent leisure travelers. This is a pivotal moment as onefinestay elevates its carefully curated collection of exceptional homes while investing in the relationships and service that define the brand's luxury offering.
Rosewood Calistoga is pleased to announce the appointment of Daniel Simon as Managing Director. An accomplished luxury hospitality executive with more than three decades of international experience, Simon will lead the opening of Rosewood’s highly anticipated Napa Valley estate. Nestled on Calistoga’s forested ridgeline, the estate is set to debut in early 2027, marking a significant milestone in Rosewood's continued growth across the Americas under the brand's new discovery - led era
With more than a decade of experience in Vietnam, and having spent almost two years as Assistant Director of Food and Beverage at Metropole Hanoi before stepping into this new position, Kevin brings intimate knowledge of the local market and hospitality landscape. He oversees the hotel’s eight F&B outlets, including the signature modern French fine dining restaurant Le Beaulieu. “Beautiful venues and exceptional cuisine are important, but what guests remember most is how we made them feel,” Kevin said.
Liam joined the Metropole with 25 years of international experience across Australia, Asia and Europe, most recently at the Four Seasons Resort Bali. Known for his deep respect for ingredients and focus on natural flavours, Liam aims to create more dynamic, engaging guest experiences. “I am particularly passionate about collaborating closely with service teams to foster meaningful guest connections and memorable moments,” Liam said.
Whitbread PLC, the UK’s largest hotel company and owner of Premier Inn, has appointed Stuart Hookins as Estates Director for the UK & Ireland as the business continues to deliver its long-term property strategy and unlock value from its extensive property estate.
TradeWinds Resort is pleased to welcome Jennifer Boisclair as its Director of Spa & Retail. Jennifer brings extensive leadership experience across hospitality, wellness, retail, and business operations, with a record of developing teams, launching new concepts, strengthening partnerships, and creating experiences that support both guest satisfaction and revenue growth.
Marriott Hotel Al Forsan, Abu Dhabi has appointed Lotachukwu (Lota) Monyei as Director of PR & Marketing, a strategic move to strengthen the hotel's brand presence and reputation. In her new role, Monyei will lead the hotel's public relations, brand, and marketing strategy across all channels, driving awareness and revenue for the 400-room property and its dining, events, and leisure offering.
Loews Hotels & Co has appointed Brian Johnson as Area Managing Director of its Arlington hotel collection, reinforcing the company's leadership team as the destination continues its rapid growth as a premier sports, entertainment, meetings and cultural hub.
Renaissance Bengaluru Race Course Hotel has announced the elevation of Stephen George as Director of Operations. Bringing over 20 years of hospitality experience, Stephen assumes the role after serving as the hotel's Director of Food & Beverage, where he played a pivotal role in strengthening operational performance, enhancing guest experiences and driving key business initiatives.
Radisson Blu Bengaluru Outer Ring Road announced the appointment of Anil Kumar A as Associate Director of Engineering. A seasoned hospitality engineering professional with more than 25 years of experience, Anil brings an exceptional blend of operational expertise, technical leadership, and pre-opening excellence to one of Bengaluru's leading business hotels.
Trump Hotels is proud to announce the appointment of Ryan Murphy as Executive Chef at Trump Turnberry, the iconic Forbes Five-Star resort and home to two AA Rosettes. In his new role, Murphy will lead all culinary and Food & Beverage operations across the resort, including its restaurants, championship golf clubhouse, banquet program and in-room dining, while helping shape the next chapter of Turnberry’s celebrated dining experiences.
Swissôtel Chicago, recognized as one of the Best Conference Hotels in Chicago by U.S. News & World Report, has promoted long-time culinary team member Bo Counts to Executive Chef. In his new role, Counts oversees back-of-house culinary execution, menu innovation and kitchen staff management at its signature lounge, Amuse.His leadership focuses on approachable, high-quality cuisine, sustainable kitchen initiatives and menu offerings that align with the hotel’s Vitality brand pillar.
W Punta de Mita is pleased to announce the appointment of Anna Hill as General Manager, reinforcing the resort's commitment to operational excellence, innovation, and the continuous evolution of the luxury experiences that define the property.
Global Asset Solutions, a leading independent hospitality asset management and advisory firm, has appointed Jean-Baptiste Ruiz as asset manager, further strengthening its capabilities and global presence.
Marriott International, Inc., today announced the appointment of Ming Choo Ling as Chief Human Resources Officer (CHRO) for its Asia Pacific Excluding China (APEC) region. In this senior leadership role, Ming Choo will serve as an integral member of Marriott’s APEC and Global Human Resources leadership teams, driving its people-first strategy across one of the company’s most dynamic and diverse regions.
Hyatt Centric Janakpuri announces the appointment of Deepak Chaudhary as Director of Food & Beverage, reinforcing the hotel's commitment to enhancing its dining experiences and strengthening its leadership team.
Four Seasons Hotel at The Surf Club welcomes Michele Esposito as Executive Restaurant Chef of Lido, the hotel's acclaimed Italian dining destination located within the original ballroom of the historic Surf Club.
Vail Resorts, Inc. (NYSE: MTN) today announced that Bill Hornbuckle has been appointed to the company's board of directors.
Kona Kai San Diego, the iconic waterfront retreat on San Diego’s Shelter Island, announced the appointment of Adam Ponce as General Manager. A seasoned hospitality leader with nearly two decades of experience across California’s most competitive gateway markets, Ponce oversees all resort operations, guest experiences, and strategic initiatives as Kona Kai continues to elevate its position as one of San Diego’s premier coastal destinations.