The Ellie Beach Resort Myrtle Beach, Tapestry by Hilton and DoubleTree Resort Myrtle Beach, a dual-resort oceanfront destination on Springmaid Beach, announces the appointment of Mark Hucek as general manager.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the promotion of Marcos Seville to Director of Food & Beverage.
Sheraton San Diego Resort, which just finalized its property-wide $123 million renovation, is proud to announce the appointment of Joseph Mills as Executive Chef.
D-EDGE, a global leader in hospitality technology, today announced the appointment of Frédéric Kingue Johnson as its new Chief Revenue Officer (CRO).
The Valorian Los Angeles, a Curio Collection by Hilton, is pleased to announce the appointment of Michael Robinson as general manager. A seasoned hospitality executive with extensive global experience across upper upscale and luxury lifestyle boutique hotels and resorts, Robinson will lead the property and oversee all aspects of operations.
Lodging Dynamics Hospitality Group is pleased to announce the appointment of Kevin McAteer as Corporate Director of Food & Beverage, further strengthening the company’s operational infrastructure and continued investment in Food & Beverage leadership across its growing portfolio.
Marriott International today announced the appointment of John Douglas as Area General Manager, Pacific Islands.
Black Label Hotels appoints Richard Koeken as Chief Financial Officer. As of June 1, 2026, he will be responsible for the organization's financial strategy. The appointment marks a deliberate investment in the financial professionalism of a company that is expanding rapidly – both nationally and internationally.
JW Marriott, part of Marriott Bonvoy’s global portfolio of more than 30 brands, today announces its collaboration with Aishwarya Rai Bachchan as a Global Brand Ambassador. Through this, Aishwarya Rai Bachchan will elevate and bring renewed expression to the brand’s global “Stay in the Moment” platform, bringing a thoughtful, globally resonant perspective that deepens its relevance across key international markets.
Walter Wong joins The Belamar, Tapestry Collection by Hilton in Manhattan Beach as executive chef, overseeing Second Story restaurant and the hotel’s banquet and catering programs.
Gemma Gray has been appointed executive chef of Marina del Rey Hotel, located along the Los Angeles coast.
Angie Lee assumes the role of executive chef at Jamaica Bay Inn Marina Del Rey, Tapestry Collection by Hilton, overseeing the hotel’s Beachside Restaurant & Bar, in-room dining, and banquets and catering.
Landon Haydon (headshot) has been named executive chef of Wayfarer San Luis Obispo, where he will lead culinary operations for the hotel’s Schoolyard restaurant and group catering.
The Cove Rotana Resort Ras Al Khaimah is proud to announce the appointment of Mr Azmi Shalaby as the new General Manager of the five-star property.
Rosewood Bangkok announces the appointment of Fabio Nompleggio as Executive Chef, marking a new era of culinary expression shaped by Italian heritage, global experience, and Rosewood's 'A Sense of Place' philosophy.
Known for its collection of distinctive coastal luxury properties in Maine, Kennebunkport Resort Collection proudly announces the appointment of Melissa Sheffer as General Manager overseeing three of the collection’s luxury properties: Hidden Pond, Cape Arundel Inn & Resort, and The Tides Beach Club.
The Drake Oak Brook, Autograph Collection, today announced the appointment of Raina Spasov as General Manager. In her new role, Spasov will oversee operations of the 154-room hotel, located just outside Chicago in the exclusive suburban enclave of Oak Brook, Illinois. She joins the hotel’s accomplished group of female executive leaders, including owner Tely Nagle, Operations Manager and stakeholder Karla Caldera, and Director of Sales & Marketing Jill Hare, among others.
Ryan will oversee the company’s integrated commercial strategy across revenue management, sales, marketing, commercial operations, and digital and ecommerce to support sustainable global growth.
Joining the business as Chief Operating Officer, Paul Harnedy will oversee global hotel operations and commercial strategy across YOTEL’s growing portfolio of city centre hotels, airport hotels (YOTELAIR) and flexible, extended stay properties (YOTELPAD). He will play a key role in driving operational and commercial excellence across the business, further strengthening owner relationships and supporting delivery of the company’s growth strategy.
Having spent seven years with the business, Michael will now lead YOTEL’s global HR function, focusing on employee engagement, organisational development and learning and development.